Харчові Інгредієнти - Гриби, гриби та водорості
Тут ви дізнаєтеся назви різних грибів, грибів. і морські водорості англійською мовою, такі як «шиітаке», «трюфель» і «норі».
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a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
червоні водорості, червона водорість
a diverse group of photosynthetic organisms, characterized by their green pigmentation
зелені водорості, хлорофільні водорості
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
коричневі водорості
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
ламінарія, буре водоросль
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
нори
a subdivision of red algae characterized by its thin, edible sheets
порфіра
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
гім, сушені водорості
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
трюфель
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
шампіньйон, кнопковий гриб
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
гриб устриця
a type of edible mushroom with a savory and rich flavor
шіїтаке, гриб шіїтаке
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
морель
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
лисичка, кантерель
a type of brown seaweed known for its air bladder-like structures and potential health benefits
фукус пузырчатий, буре водоросле
a type of seaweed extract commonly used as a thickening or gelling agent in food products
карраген, каррагенан
a type of edible red seaweed with a chewy texture and a salty, umami flavor
дульс
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
фукоїдні водорості, фукси
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
ісландський мох
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
ірландський мох, морська водорість
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
лавер, їстівні водорості
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
водорость-скеля, фукус
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
морська салата
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
морська водорість, морський бур'ян