खाद्य सामग्री - मशरूम, कवक और समुद्री शैवाल

a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems

लाल शैवाल

a diverse group of photosynthetic organisms, characterized by their green pigmentation

हरी शैवाल

a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation

भूरा शैवाल

large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures

समुद्री घास की राख

edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes

नोरी

a subdivision of red algae characterized by its thin, edible sheets

पोर्फिरा

roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls

गिम

a highly prized fungus that grows underground, known for its distinctive aroma and flavor

कवक

common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes

बटन मशरूम

a type of edible fungus known for its distinct oyster-like appearance and delicate flavor

ऑइस्टर मशरूम

a type of edible mushroom with a savory and rich flavor

shiitake

a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor

एक प्रकार की खाने की गुच्छी

a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor

छांटरैल

any fungus with a short stem and a round top that we can eat

कुकुरमुत्ता

a type of brown seaweed known for its air bladder-like structures and potential health benefits

ब्लैडरक्रैक

a type of seaweed extract commonly used as a thickening or gelling agent in food products

कैरेजेन

a type of edible red seaweed with a chewy texture and a salty, umami flavor

डलसे

a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration

फ्यूकोइड शैवाल

a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses

आइसलैंड मॉस

a type of red seaweed that is commonly used as a thickening agent in various culinary preparations

आयरिश काई

a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes

लेवर

a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds

रॉकवीड

a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas

समुद्री सलाद

a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters

एक प्रकार का समुद्री झंखाड़

a type of plant that grows in or near the sea

समुद्री सिवार