लॉगिन करें
खाद्य सामग्री - मशरूम, कवक और समुद्री शैवाल
यहां आप विभिन्न मशरूम, कवक के नाम जानेंगे। और अंग्रेजी में समुद्री शैवाल जैसे "शिइताके", "ट्रफल", और "नोरी"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
लाल शैवाल, लाल शैवाल
a diverse group of photosynthetic organisms, characterized by their green pigmentation
हरे शैवाल, क्लोरोफिल शैवाल
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
भूरा शैवाल
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
कैल्प, भूरा समुद्री शैवाल
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
नोरी
a subdivision of red algae characterized by its thin, edible sheets
पॉर्फेरा
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
गिम, भुना समुद्री शैवाल
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
ट्रफल
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
बटन मशरूम, चंपिन्यन
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
सीप मशरूम
a type of edible mushroom with a savory and rich flavor
शिटाके, शिटाके मशरूम
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
मोरल
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
चान्टरले मशरूम, चंटरल
any fungus with a short stem and a round top that we can eat
क mushroom, खाने योग्य कवक
a type of brown seaweed known for its air bladder-like structures and potential health benefits
ब्लैडरव्रैक, समुद्री शैवाल
a type of seaweed extract commonly used as a thickening or gelling agent in food products
कैरोग्रीन, अग्नर-agar
a type of edible red seaweed with a chewy texture and a salty, umami flavor
डाल्स
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
फ्यूकोइड शैवाल, फुकस
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
आइसलैंड मॉस
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
आयरिश मॉस, समुद्री काई
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
लैवर, खाने की समुद्री शैवाल
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
चट्टानी जड़ी-बूटी, फुकस
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
समुद्री सलाद
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
समुंदर की शैवाल, समुद्री काई
