প্রবেশ করুন
খাবারের উপকরণ - মাশরুম, ছত্রাক এবং সামুদ্রিক শৈবাল
এখানে আপনি বিভিন্ন মাশরুম, ছত্রাকের নাম শিখবেন। এবং ইংরেজিতে seaweed যেমন "shiitake", "truffle", এবং "nori"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
লাল শैवाल, লাল শৈবাল
a diverse group of photosynthetic organisms, characterized by their green pigmentation
সবুজ জলজ উদ্ভিদ, ক্লোরোফিলযুক্ত আলগা
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
বাদামী শৈলশামুক
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
কেল্প, বাদামী সমুদ্রের শৈবাল
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
নোরি
a subdivision of red algae characterized by its thin, edible sheets
পর্ফিরা
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
গিম, গ্রিলড সীউড
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
ট্রাফেল
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
বাটন মাশরুম, চ্যাম্পিঁন মাশরুম
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
ঝিনুক মাশরুম
a type of edible mushroom with a savory and rich flavor
শিয়িটাকি, শিয়িটাকি মাশরুম
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
মোরেল
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
শান্তেরেল মাশরুম, চান্তেরেল
any fungus with a short stem and a round top that we can eat
মাশরুম, খাদ্যগ্রহণযোগ্য ফাঙ্গাস
a type of brown seaweed known for its air bladder-like structures and potential health benefits
ব্লাডারও্যাক, কাছা জলজ উদ্ভিদ
a type of seaweed extract commonly used as a thickening or gelling agent in food products
কারাগেন, এগার-এগার
a type of edible red seaweed with a chewy texture and a salty, umami flavor
ডালস
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
ফুকয়েড আলগি, ফুকাস
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
আইসল্যান্ড মস
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
আইরিশ মস, দূরবীন মস
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
লাভার, খাবার হিসেবে ব্যবহার্য শেওলা
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
রঙরোধী, ফুকাস
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
সমুদ্রের লেটুস
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
সাগর কাঁকড়া, সাগরের কাঁকড়া
