প্রবেশ করুন
খাবারের উপকরণ - মাশরুম, ছত্রাক এবং সামুদ্রিক শৈবাল
এখানে আপনি বিভিন্ন মাশরুম, ছত্রাকের নাম শিখবেন। এবং ইংরেজিতে seaweed যেমন "shiitake", "truffle", এবং "nori"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
লাল শেত্তলাগুলি
a diverse group of photosynthetic organisms, characterized by their green pigmentation
সবুজ শ্যাওলা
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
বাদামী শেওলা
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
কেলপ
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
nori
a subdivision of red algae characterized by its thin, edible sheets
পোরফাইরা
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
জিম
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
কন্দজাতীয় ছত্রাক
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
বোতাম মাশরুম
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
ঝিনুক মাশরুম
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
morel
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
মাশরূমবিশেষ
a type of brown seaweed known for its air bladder-like structures and potential health benefits
মূত্রাশয়
a type of seaweed extract commonly used as a thickening or gelling agent in food products
carrageen
a type of edible red seaweed with a chewy texture and a salty, umami flavor
dulse
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
fucoid শেত্তলাগুলি
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
আইসল্যান্ড মস
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
আইরিশ শ্যাওলা
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
লেভার
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
rockweed
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
সমুদ্র লেটুস
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
সমুদ্র জট
