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Élelmiszer Hozzávalók - Gomba, gomba és hínár
Itt megtanulod a különböző gombák, gombák nevét. és a tengeri moszat angolul, például "shiitake", "trüffel" és "nori".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
piros alga, piros algák
a diverse group of photosynthetic organisms, characterized by their green pigmentation
zöld algák, klorofil algák
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
barnarépa
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
kelp, barnamoszat
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
nori
a subdivision of red algae characterized by its thin, edible sheets
porfíria
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
gim, sült tengeri hínár
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
trüffel
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
gombacshalápi, gombagomba
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
ostorral pipacs
a type of edible mushroom with a savory and rich flavor
shiitake, shiitake gomba
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
morchelle
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
sárga rókagomba, chanterelle
any fungus with a short stem and a round top that we can eat
gomba, édesszavú gomba
a type of brown seaweed known for its air bladder-like structures and potential health benefits
hólyagmoszat, barna algák
a type of seaweed extract commonly used as a thickening or gelling agent in food products
karragin, agar-agar
a type of edible red seaweed with a chewy texture and a salty, umami flavor
dulse
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
fukoidi algák, fucus
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
izlandi moha
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
ír moha, tengeri moh
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
laver, ehető moszat
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
sziklahínár, fucus
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
tenger saláta
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
tengeritök, barnamoszat
