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식재료 - 버섯, 곰팡이, 해초
여기에서는 다양한 버섯, 곰팡이의 이름을 배웁니다. 영어로는 "shiitake", "truffle", "nori"와 같은 해초(seaweed)가 있습니다.
리뷰
플래시카드
철자법
퀴즈
a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
적조류, 홍조류
a diverse group of photosynthetic organisms, characterized by their green pigmentation
녹조, 녹색 조류
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
갈조류, 갈색 해조류
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
미역, 다시마
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
김, 노리
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
김, 해조류 볶음건조
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
트러플, 송로버섯
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
양송이버섯, 포도버섯
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
굴버섯, 굴버섯류
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
모렐, 모렐 버섯
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
잎새버섯, 찬테렐
a type of brown seaweed known for its air bladder-like structures and potential health benefits
블래더랙, 해조류
a type of seaweed extract commonly used as a thickening or gelling agent in food products
카라기난, 카라기난 추출물
a type of edible red seaweed with a chewy texture and a salty, umami flavor
돌소리(델세트), 홍합채(뚜르니)
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
후코이드 해조류, 후코이드 조류
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
아이슬란드 이끼, 아이슬란드 모스
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
아이리시 모스, 아일랜드 이끼
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
김, 세몰
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
바닷말, 갈매기머리
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
바다상추, 해초
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
해조(海藻), 모자반(藻莖)
