식재료 - 버섯, 곰팡이, 해초

a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems

붉은 조류, 적조류

a diverse group of photosynthetic organisms, characterized by their green pigmentation

녹조류, 클로로필 녹조류

a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation

갈조류

large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures

켈프, 갈조류

edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes

김

a subdivision of red algae characterized by its thin, edible sheets

포르피라

roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls

김, 구운 김

a highly prized fungus that grows underground, known for its distinctive aroma and flavor

트러플

common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes

버튼 버섯, 양송이

a type of edible fungus known for its distinct oyster-like appearance and delicate flavor

굴버섯

a type of edible mushroom with a savory and rich flavor

표고버섯, 시이타케

a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor

모렐

a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor

샹테렐, 샹텔레

any fungus with a short stem and a round top that we can eat

버섯, 식용 버섯

a type of brown seaweed known for its air bladder-like structures and potential health benefits

블래더랙, 갈조류

a type of seaweed extract commonly used as a thickening or gelling agent in food products

카라기난, 한천

a type of edible red seaweed with a chewy texture and a salty, umami flavor

달스

a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration

후코이드 해조류, 후쿠스

a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses

아이슬란드 이끼

a type of red seaweed that is commonly used as a thickening agent in various culinary preparations

아일랜드 이끼, 바다 이끼

a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes

라베르, 식용 해조류

a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds

바위 해초, 후쿠스

a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas

바다 상추

a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters

해조류, 미역

a type of plant that grows in or near the sea

해초