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식재료 - 버섯, 균류 및 해조류
여기에서 "표고버섯", "트러플", "김"과 같은 영어로 된 다양한 버섯, 균류 및 해조류의 이름을 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
홍조류, 해양 홍조류
a diverse group of photosynthetic organisms, characterized by their green pigmentation
녹조류, 클로로파이타
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
갈조류, 갈색조류
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
다시마, 켈프
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
김, 식용 해조류 김
a subdivision of red algae characterized by its thin, edible sheets
포르피라, 식용 홍조류
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
구운 김, 말린 구운 김
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
트러플
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
양송이버섯, 흰 버섯
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
느타리버섯, 굴 버섯
a type of edible mushroom with a savory and rich flavor
표고버섯, 시이타케
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
모렐 버섯
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
노루궁뎅이버섯
any fungus with a short stem and a round top that we can eat
버섯, 양송이버섯
a type of brown seaweed known for its air bladder-like structures and potential health benefits
블래더랙, 공기주머니 해조류
a type of seaweed extract commonly used as a thickening or gelling agent in food products
카라기난, 아일랜드 이끼
a type of edible red seaweed with a chewy texture and a salty, umami flavor
dulse, 식용 가능한 붉은 해조류의 일종
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
후코이드 조류, 갈색 후코이드 조류
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
아이슬란드 이끼, 아이슬란드 지의류
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
아이리시 모스, 홍조류
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
식용 해조류
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
갈조류, 암초 해초
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
바다 상추, 울바
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
다시마, 갈조류
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