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Ingredienti Alimentari - Funghi, funghi e alghe
Qui imparerai i nomi di diversi funghi, funghi. e alghe in inglese come "shiitake", "truffle" e "nori".
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Flashcard
Ortografia
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a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
alghe rosse
a diverse group of photosynthetic organisms, characterized by their green pigmentation
alghe verdi
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
alghe brune
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
fuco
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
nemmeno io
a subdivision of red algae characterized by its thin, edible sheets
porfira
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
dammi
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
tartufo
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
champignon
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
fungo ostrica
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
spugnola
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
finferli
a type of brown seaweed known for its air bladder-like structures and potential health benefits
fucus
a type of seaweed extract commonly used as a thickening or gelling agent in food products
carragenina
a type of edible red seaweed with a chewy texture and a salty, umami flavor
dulse
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
alghe fucoidi
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
Muschio islandese
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
Muschio irlandese
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
lattuga di mare
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
alga rocciosa
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
lattuga di mare
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
groviglio di mare
