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Ingredienti Alimentari - Funghi, Funghi e Alghe
Qui imparerai i nomi di diversi funghi, funghi e alghe in inglese come "shiitake", "tartufo" e "nori".
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a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
alghe rosse, alghe rosse marine
a diverse group of photosynthetic organisms, characterized by their green pigmentation
alghe verdi, clorofite
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
alghe brune, feoficee
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
alga bruna, kelp
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
foglio di nori, alga commestibile nori
a subdivision of red algae characterized by its thin, edible sheets
porphyra, alga rossa commestibile
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
foglie di alghe tostate, alghe secche tostate
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
tartufo
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
champignon, fungo bianco
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
fungo ostrica, pleurotus
a type of edible mushroom with a savory and rich flavor
shiitake, fungo shiitake
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
spugnola
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
gallinaccio
any fungus with a short stem and a round top that we can eat
fungo
a type of brown seaweed known for its air bladder-like structures and potential health benefits
fucus vescicoloso, alga vescicolosa
a type of seaweed extract commonly used as a thickening or gelling agent in food products
carragenina, muschio d'Irlanda
a type of edible red seaweed with a chewy texture and a salty, umami flavor
dulse, un tipo di alga rossa commestibile
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
alghe fucoidi, alghe brune fucoidi
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
muschio d'Islanda, lichene d'Islanda
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
muschio d'Irlanda, alga rossa
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
alga commestibile
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
alga bruna, varec
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
lattuga di mare, ulva
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
alga bruna, laminaria
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