Ingredienti Alimentari - Funghi, funghi e alghe
Qui imparerai i nomi di diversi funghi, funghi. e alghe in inglese come "shiitake", "truffle" e "nori".
Revisione
Flashcard
Ortografia
Quiz
a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
![alghe rosse](https://api.langeek.co/v1/assets/flags/it.png)
alghe rosse
![Google Translate](/assets/icons/google_translate.png)
a diverse group of photosynthetic organisms, characterized by their green pigmentation
![alghe verdi](https://api.langeek.co/v1/assets/flags/it.png)
alghe verdi
![Google Translate](/assets/icons/google_translate.png)
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
![alghe brune](https://api.langeek.co/v1/assets/flags/it.png)
alghe brune
![Google Translate](/assets/icons/google_translate.png)
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
![fuco](https://api.langeek.co/v1/assets/flags/it.png)
fuco
![Google Translate](/assets/icons/google_translate.png)
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
![nemmeno io](https://api.langeek.co/v1/assets/flags/it.png)
nemmeno io
![Google Translate](/assets/icons/google_translate.png)
a subdivision of red algae characterized by its thin, edible sheets
![porfira](https://api.langeek.co/v1/assets/flags/it.png)
porfira
![Google Translate](/assets/icons/google_translate.png)
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
![dammi](https://api.langeek.co/v1/assets/flags/it.png)
dammi
![Google Translate](/assets/icons/google_translate.png)
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
![tartufo](https://api.langeek.co/v1/assets/flags/it.png)
tartufo
![Google Translate](/assets/icons/google_translate.png)
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
![champignon](https://api.langeek.co/v1/assets/flags/it.png)
champignon
![Google Translate](/assets/icons/google_translate.png)
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
![fungo ostrica](https://api.langeek.co/v1/assets/flags/it.png)
fungo ostrica
![Google Translate](/assets/icons/google_translate.png)
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
![spugnola](https://api.langeek.co/v1/assets/flags/it.png)
spugnola
![Google Translate](/assets/icons/google_translate.png)
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
![finferli](https://api.langeek.co/v1/assets/flags/it.png)
finferli
![Google Translate](/assets/icons/google_translate.png)
a type of brown seaweed known for its air bladder-like structures and potential health benefits
![fucus](https://api.langeek.co/v1/assets/flags/it.png)
fucus
![Google Translate](/assets/icons/google_translate.png)
a type of seaweed extract commonly used as a thickening or gelling agent in food products
![carragenina](https://api.langeek.co/v1/assets/flags/it.png)
carragenina
![Google Translate](/assets/icons/google_translate.png)
a type of edible red seaweed with a chewy texture and a salty, umami flavor
![dulse](https://api.langeek.co/v1/assets/flags/it.png)
dulse
![Google Translate](/assets/icons/google_translate.png)
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
![alghe fucoidi](https://api.langeek.co/v1/assets/flags/it.png)
alghe fucoidi
![Google Translate](/assets/icons/google_translate.png)
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
![Muschio islandese](https://api.langeek.co/v1/assets/flags/it.png)
Muschio islandese
![Google Translate](/assets/icons/google_translate.png)
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
![Muschio irlandese](https://api.langeek.co/v1/assets/flags/it.png)
Muschio irlandese
![Google Translate](/assets/icons/google_translate.png)
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
![lattuga di mare](https://api.langeek.co/v1/assets/flags/it.png)
lattuga di mare
![Google Translate](/assets/icons/google_translate.png)
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
![alga rocciosa](https://api.langeek.co/v1/assets/flags/it.png)
alga rocciosa
![Google Translate](/assets/icons/google_translate.png)
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
![lattuga di mare](https://api.langeek.co/v1/assets/flags/it.png)
lattuga di mare
![Google Translate](/assets/icons/google_translate.png)
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
![groviglio di mare](https://api.langeek.co/v1/assets/flags/it.png)
groviglio di mare
![Google Translate](/assets/icons/google_translate.png)
![LanGeek](/assets/logo/langeek-mono-small.png)