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a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
红藻, 海洋红藻
a diverse group of photosynthetic organisms, characterized by their green pigmentation
绿藻, 绿藻门
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
褐藻, 褐藻门
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
海带, 巨藻
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
紫菜, 食用海苔
a subdivision of red algae characterized by its thin, edible sheets
紫菜, 可食用红藻
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
烤海苔片, 干烤海苔
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
松露
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
蘑菇, 白蘑菇
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
平菇, 蚝菇
a type of edible mushroom with a savory and rich flavor
香菇, 冬菇
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
羊肚菌
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
鸡油菌
any fungus with a short stem and a round top that we can eat
蘑菇, 香菇
a type of brown seaweed known for its air bladder-like structures and potential health benefits
墨角藻, 泡叶藻
a type of seaweed extract commonly used as a thickening or gelling agent in food products
卡拉胶, 爱尔兰苔藓
a type of edible red seaweed with a chewy texture and a salty, umami flavor
dulse, 一种可食用的红色海藻
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
墨角藻类海藻, 褐色的墨角藻类海藻
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
冰岛苔藓, 冰岛地衣
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
爱尔兰苔藓, 红藻
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
可食用海藻
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
褐藻, 岩藻
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
海莴苣, 石莼
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
海带, 褐藻
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