Ingredientes de Alimentos - Hongos, hongos y algas

a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems

alga roja

a diverse group of photosynthetic organisms, characterized by their green pigmentation

alga verde

a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation

algas marrones

large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures

quelpo

edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes

nori

a subdivision of red algae characterized by its thin, edible sheets

porfira

roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls

gimnasio

a highly prized fungus that grows underground, known for its distinctive aroma and flavor

trufa

common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes

champiñón

a type of edible fungus known for its distinct oyster-like appearance and delicate flavor

seta de ostra

a type of edible mushroom with a savory and rich flavor

shiitake

a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor

morilla

a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor

cuerda

any fungus with a short stem and a round top that we can eat

seta

a type of brown seaweed known for its air bladder-like structures and potential health benefits

fucus

a type of seaweed extract commonly used as a thickening or gelling agent in food products

carragenina

a type of edible red seaweed with a chewy texture and a salty, umami flavor

dulce

a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration

algas fucoides

a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses

musgo de Islandia

a type of red seaweed that is commonly used as a thickening agent in various culinary preparations

musgo irlandes

a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes

lavamanos

a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds

hierba de roca

a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas

lechuga de mar

a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters

maraña de mar

a type of plant that grows in or near the sea

alga