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Ingredientes alimentares - Cogumelos, Fungos e Algas Marinhas
Aqui você aprenderá os nomes de diferentes cogumelos, fungos e algas em inglês, como "shiitake", "truffle" e "nori".
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a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
algas vermelhas, algas vermelhas marinhas
a diverse group of photosynthetic organisms, characterized by their green pigmentation
algas verdes, clorófitas
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
algas pardas, feófitas
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
alga marinha, kelp
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
folha de nori, alga comestível nori
a subdivision of red algae characterized by its thin, edible sheets
porphyra, alga vermelha comestível
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
folhas de algas torradas, algas secas torradas
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
trufa
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
cogumelo champignon, cogumelo branco
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
cogumelo ostra, pleurotus
a type of edible mushroom with a savory and rich flavor
shiitake, cogumelo shiitake
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
morel
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
cantarelo
any fungus with a short stem and a round top that we can eat
cogumelo, champignon
a type of brown seaweed known for its air bladder-like structures and potential health benefits
fucus vesiculosus, alga vesiculosa
a type of seaweed extract commonly used as a thickening or gelling agent in food products
carragena, musgo da Irlanda
a type of edible red seaweed with a chewy texture and a salty, umami flavor
dulse, um tipo de alga vermelha comestível
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
algas fucoides, algas pardas fucoides
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
musgo da Islândia, líquen da Islândia
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
musgo irlandês, alga vermelha
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
alga comestível
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
alga parda, varec
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
alface do mar, ulva
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
alga parda, laminária
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