مواد غذایی - قارچ ها، گیاهان قارچی و گیاهان دریایی
در اینجا با نام قارچ های مختلف، قارچ ها آشنا می شوید. و جلبک دریایی در انگلیسی مانند "shiitake"، "truffle" و "nori".
مرور
فلشکارتها
املای کلمه
آزمون
a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems

*جلبک قرمز
a diverse group of photosynthetic organisms, characterized by their green pigmentation

*جلبک سبز
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation

*جلبک قهوهای
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures

*کتانجک
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes

*نوری (جلبک)
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls

جلبک دریایی خوراکی
a highly prized fungus that grows underground, known for its distinctive aroma and flavor

قارچ دنبلان
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes

*قارچ خوراکی دکمهای
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor

*قارچ صدفی
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor

*کرکونوسه
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor

*قارچ قیفی
a type of brown seaweed known for its air bladder-like structures and potential health benefits

جلبک بادکنکی, جلبک قهوهای

a type of seaweed extract commonly used as a thickening or gelling agent in food products

*خزه ایرلندی
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration

جلبکهای فوکویید, فوکوس

a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses

*جلبک ایسلندی
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations

*جلبک ایرلندی
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes

لاور, جلبک خوراکی

a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds

جلبک صخرهای, فوکوس

a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas

کاهو دریایی

