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пищевые ингредиенты - Грибы и водоросли
Здесь вы узнаете названия разных грибов, грибов. и морские водоросли на английском языке, такие как «шиитаке», «трюфель» и «нори».
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a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
красные водоросли
a diverse group of photosynthetic organisms, characterized by their green pigmentation
зелёные водоросли
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
бурые водоросли
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
микроскопическая водоросль
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
нори
a subdivision of red algae characterized by its thin, edible sheets
порфира
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
гим
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
трюфель
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
шампиньон
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
гриб вёшенки
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
морель
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
лисичка
any fungus with a short stem and a round top that we can eat
гриб
a type of brown seaweed known for its air bladder-like structures and potential health benefits
морская парусина
a type of seaweed extract commonly used as a thickening or gelling agent in food products
каррагинан
a type of edible red seaweed with a chewy texture and a salty, umami flavor
дульс
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
фукоидные водоросли
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
исландский мох
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
ирландский мох
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
лавер
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
камень-вода
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
морская салатная капуста
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
морская водоросль
