Nguyên Liệu Thực Phẩm - Nấm, Nấm và Rong biển
Ở đây bạn sẽ học tên các loại nấm, nấm và rong biển khác nhau bằng tiếng Anh như "shiitake", "truffle" và "nori".
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a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems

tảo đỏ, tảo đỏ biển
a diverse group of photosynthetic organisms, characterized by their green pigmentation

tảo xanh, chlorophyta
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation

tảo nâu, phaeophyta
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures

tảo bẹ, rong biển nâu
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes

lá rong biển nori, tảo biển ăn được nori
a subdivision of red algae characterized by its thin, edible sheets

porphyra, rong biển đỏ ăn được
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls

lá rong biển nướng, rong biển khô nướng
a highly prized fungus that grows underground, known for its distinctive aroma and flavor

nấm truffle
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes

nấm mỡ, nấm trắng
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor

nấm bào ngư, nấm sò
a type of edible mushroom with a savory and rich flavor

nấm hương, nấm đông cô
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor

nấm morel
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor

nấm mồng gà
any fungus with a short stem and a round top that we can eat

nấm, nấm rơm
a type of brown seaweed known for its air bladder-like structures and potential health benefits

rong biển bàng quang, tảo bàng quang
a type of seaweed extract commonly used as a thickening or gelling agent in food products

carrageenan, rong biển Ireland
a type of edible red seaweed with a chewy texture and a salty, umami flavor

dulse, một loại rong biển đỏ ăn được
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration

tảo fucoid, tảo nâu fucoid
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses

rêu Iceland, địa y Iceland
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations

rong biển Ireland, tảo đỏ
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes

rong biển ăn được
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds

rong biển nâu, tảo bẹ
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas

rau diếp biển, ulva
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters

rong biển nâu, tảo bẹ
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