لاگ ان کریں
کھانے کے اجزاء - مشروم، فنگی، اور سمندری سوار
یہاں آپ مختلف مشروم، کوکی کے نام سیکھیں گے۔ اور انگریزی میں سمندری سوار جیسے "shiitake"، "tuffle"، اور "nori"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a group of marine plants with reddish pigmentation, known for their role in providing habitat and food in aquatic ecosystems
سرخ سمندری کائی, سرخ کائی
a diverse group of photosynthetic organisms, characterized by their green pigmentation
سبز الجی, کلوروفیل الجی
a diverse group of photosynthetic marine organisms, often found in seawater, characterized by their brown pigmentation
بھوری کائی
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
کیلپ, بھورا سمندری کائی
edible seaweed sheets, commonly used in Japanese cuisine, often used for making sushi rolls or as a garnish for soups, salads, and other dishes
نوری
a subdivision of red algae characterized by its thin, edible sheets
پورفیرا
roasted seaweed sheets, often used for wrapping rice, vegetables, and other fillings to make 'gimbap,' a popular Korean dish similar to sushi rolls
گیم, بھونا سمندری سیاہ
a highly prized fungus that grows underground, known for its distinctive aroma and flavor
ٹرفل
common edible mushroom with a smooth white cap and short stem, used in cooking in various dishes
بٹن مشروم, چمپینیم
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
صدف مشروم
a type of edible mushroom with a savory and rich flavor
شیتاکے, شیتاکے کا مشروم
a type of edible mushroom with a distinctive honeycomb-like cap and a rich, nutty flavor
مورل
a type of edible mushroom known for its distinctive funnel-shaped cap and delicate, fruity flavor
چنٹرل مچھلی, چنٹرل مشروم
any fungus with a short stem and a round top that we can eat
مشروم, کھانے والا فنگس
a type of brown seaweed known for its air bladder-like structures and potential health benefits
بلڈر رک, سمندری کائی
a type of seaweed extract commonly used as a thickening or gelling agent in food products
کراجین, اگار
a type of edible red seaweed with a chewy texture and a salty, umami flavor
ڈولس
a type of brown seaweed commonly found along rocky coastlines and characterized by its olive-green to brown coloration
فوکوئڈ الخزاں, فکوس
a lichen that grows in arctic and subarctic regions, known for its medicinal and culinary uses
آئس لینڈ کائی
a type of red seaweed that is commonly used as a thickening agent in various culinary preparations
آئرش کائی, سمندری کائی
a type of edible seaweed commonly used in Asian cuisine, particularly in sushi and other dishes
لاور, کھانے کی سمندری کائی
a type of brown seaweed that grows on rocky shorelines and is characterized by its long, ribbon-like fronds
پتھر کی سبزی, فوکوس
a type of edible green seaweed that resembles lettuce leaves and is commonly found in coastal areas
سمندری سلاد
a type of brown seaweed with long, ribbon-like fronds, commonly found in cold coastal waters
سمندری کائی, سمندری کائیوں
