Mga Pandiwa na Kaugnay sa Paksa - Mga Pandiwa na May Kaugnayan sa Paghahanda ng Pagkain Gamit ang Init

to make food with heat

lutuin, ihanda

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

sobra sa pagluluto, magluto ng sobra

to cook food, usually in an oven, without any extra fat or liquid

maghurno, lutuin

to cook in hot oil or fat

magprito, prituhin

to cook food directly over or under high heat, typically on a metal tray

i-grill, mag-grill

to cook something, especially meat, over a fire or in an oven for an extended period

ihawin, roast

to make food such as bread or cheese brown by heating it

i-toast, painitin

to cook something at a low temperature in liquid in a closed container

paktan, lutuin

to cook or heat something until it turns a golden or darker color

iprito, i-brown

to heat or cook something, especially food, in a microwave

i-microwave, mag-microwave

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelo, sugarcaramelize

to cook food at a low temperature with a small amount of liquid in a closed container

pagaang, nag-braise

to quickly fry food in a small amount of hot oil

gisahin, iprito

to make something crunchy by removing moisture, often through cooking or baking

gawing malutong, lumutong

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

igisa, salang

to grill food over fire, adding flavor with marinades or spices

magluto sa barbecue, barbecue

to cook food, especially meat or fish, under or over direct heat

i-broil, mag-grill