Mga Pandiwa na Kaugnay sa Paksa - Mga Pandiwa na May Kaugnayan sa Paghahanda ng Pagkain Gamit ang Init

to make food with heat

pagluluto ng pagkain

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

mag-overcook

to cook food, usually in an oven, without any extra fat or liquid

nagluluto ng isang bagay

to cook in hot oil or fat

pirituhin

to cook food directly over or under high heat, typically on a metal tray

pag-ihaw ng kung anu-ano

to cook something, especially meat, over a fire or in an oven for an extended period

litson

to make food such as bread or cheese brown by heating it

to cook something at a low temperature in liquid in a closed container

ilaga

to cook or heat something until it turns a golden or darker color

kayumanggi

to heat or cook something, especially food, in a microwave

microwave

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

gawing karamelo

to cook food at a low temperature with a small amount of liquid in a closed container

magkulob

to quickly fry food in a small amount of hot oil

igisa

to make something firm, dry and crunchy by removing moisture, often through cooking or baking

malutong

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

ginisa

to grill food over fire, adding flavor with marinades or spices

mag-ihaw

to cook food, especially meat or fish, under or over direct heat

inihaw