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Le livre Solutions - Intermédiaire Supérieur - Unité 6 - 6A

Vous trouverez ici le vocabulaire des unités 6 à 6A du manuel de cours Solutions Intermédiaire Supérieur, tel que « pétillant », « volaille », « fouet », etc.

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Solutions - Upper-Intermediate
food

things that people and animals eat, such as meat or vegetables

nourriture

nourriture

[nom]
health

the general condition of a person's mind or body

santé

santé

[nom]
dairy product

milk or foods that are made from milk, such as butter and cheese

produit laitier

produit laitier

Google Translate
[nom]
fizzy

(of drinks) carbonated and having bubbles of gas

pétillant

pétillant

[Adjectif]
drink

any liquid that we can drink

boisson

boisson

[nom]
poultry

turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat

volaille

volaille

[nom]
processed

having undergone a specific procedure or treatment

traité

traité

Google Translate
[Adjectif]
pulse

the edible seeds of some plants such as peas, lentils, etc.

légumineuse

légumineuse

[nom]
saturated fat

a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil

gras saturé

gras saturé

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[nom]
wholegrain

the entire kernel, providing more nutrients and fiber than processed grains

grain entier

grain entier

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[nom]
to reduce

to make something smaller in amount, degree, price, etc.

diminuer

diminuer

[verbe]
to boost

to increase or enhance the amount, level, or intensity of something

augmenter

augmenter

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[verbe]
to digest

to break down food in the body and to absorb its nutrients and necessary substances

digérer

digérer

[verbe]
consuming

used to describe something that is very strong and has an urgent, powerful effect on one's thoughts, feelings, or behavior

dévorant

dévorant

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[Adjectif]
to produce

to make something using raw materials or different components

produire

produire

[verbe]
to contain

to have or hold something within or include something as a part of a larger entity or space

contenir

contenir

[verbe]
to burn

to be on fire and be destroyed by it

brûler

brûler

[verbe]
to control

to have power over a person, company, country, etc. and to decide how things should be done

contrôler

contrôler

[verbe]
nutrition

the field of science that studies food and drink and their effects on the human body

nutrition

nutrition

[nom]
additive

added to another substance or process, typically with the intention of enhancing or modifying it

additif

additif

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[Adjectif]
calcium

a soft silver-white metal that is an important element in bones and teeth

calcium

calcium

[nom]
calorie

the unit used to measure the amount of energy that a food produces

calorie

calorie

[nom]
carbohydrate

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

hydrate de carbone

hydrate de carbone

[nom]
cholesterol

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

cholestérol

cholestérol

[nom]
fat

(of people or animals) weighing much more than what is thought to be healthy for their body

gros

gros

[Adjectif]
mineral

a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.

minéral

minéral

[nom]
nutrient

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriment

nutriment

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[nom]
preservative

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

conservateur

conservateur

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[nom]
protein

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protéine

protéine

[nom]
vitamin

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

vitamine

vitamine

[nom]
to add

to put things together to make them bigger in size or quantity

ajouter

ajouter

[verbe]
to beat

to strike someone repeatedly, usually causing physical harm or injury

battre

battre

[verbe]
to crush

to forcibly push something against a surface until it breaks or is damaged or disfigured

écraser

écraser

[verbe]
to melt

(of something in solid form) to turn into liquid form by being subjected to heat

fondre

fondre

[verbe]
to pour

to make a container's liquid flow out of it

verser

verser

[verbe]
to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

mélanger

mélanger

[verbe]
whisk

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

fouet

fouet

[nom]
fiber

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibre

fibre

[nom]
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