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Solutions - Intermédiaire supérieur - Unité 6 - 6A

Vous trouverez ici le vocabulaire des unités 6 à 6A du manuel de cours Solutions Intermédiaire Supérieur, tel que « pétillant », « volaille », « fouet », etc.

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Solutions - Upper-Intermediate
food

things that people and animals eat, such as meat or vegetables

nourriture

nourriture

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[nom]
health

the general condition of a person's mind or body

santé

santé

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[nom]
dairy product

milk or foods that are made from milk, such as butter and cheese

produit laitier

produit laitier

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[nom]
fizzy

(of drinks) carbonated and having bubbles of gas

pétillant

pétillant

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[Adjectif]
drink

any liquid that we can drink

boisson

boisson

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[nom]
poultry

turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat

volaille

volaille

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[nom]
processed

having undergone a specific procedure or treatment

traité

traité

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[Adjectif]
pulse

the edible seeds of some plants such as peas, lentils, etc.

légumineuses

légumineuses

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[nom]
saturated fat

a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil

gras saturé

gras saturé

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[nom]
wholegrain

the entire kernel, providing more nutrients and fiber than processed grains

grain entier

grain entier

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[nom]
to reduce

to make something smaller in amount, degree, price, etc.

réduire

réduire

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[verbe]
to boost

to increase or enhance the amount, level, or intensity of something

augmenter

augmenter

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[verbe]
to digest

to break down food in the body and to absorb its nutrients and necessary substances

digérer

digérer

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[verbe]
consuming

used to describe something that is very strong and has an urgent, powerful effect on one's thoughts, feelings, or behavior

dévorant

dévorant

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[Adjectif]
to produce

to make something using raw materials or different components

produire

produire

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[verbe]
to contain

to have or hold something within or include something as a part of a larger entity or space

contenir

contenir

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[verbe]
to burn

to be on fire and be destroyed by it

brûler

brûler

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[verbe]
to control

to have power over a person, company, country, etc. and to decide how things should be done

contrôler

contrôler

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[verbe]
nutrition

the field of science that studies food and drink and their effects on the human body

nutrition

nutrition

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[nom]
additive

added to another substance or process, typically with the intention of enhancing or modifying it

additif

additif

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[Adjectif]
calcium

a soft silver-white metal that is an important element in bones and teeth

calcium

calcium

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[nom]
calorie

the unit used to measure the amount of energy that a food produces

calorie

calorie

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[nom]
carbohydrate

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

glucide

glucide

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[nom]
cholesterol

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

cholestérol

cholestérol

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[nom]
fat

(of people or animals) weighing much more than what is thought to be healthy for their body

gros

gros

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[Adjectif]
mineral

a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.

minéral

minéral

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[nom]
nutrient

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriment

nutriment

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[nom]
preservative

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

conservateur

conservateur

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[nom]
protein

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protéine

protéine

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[nom]
vitamin

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

vitamine

vitamine

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[nom]
to add

to put things together to make them bigger in size or quantity

ajouter

ajouter

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[verbe]
to beat

to strike someone repeatedly, usually causing physical harm or injury

battre

battre

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[verbe]
to crush

to forcibly push something against a surface until it breaks or is damaged or disfigured

écraser

écraser

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[verbe]
to melt

(of something in solid form) to turn into liquid form by being subjected to heat

fondre

fondre

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[verbe]
to pour

to make a container's liquid flow out of it

verser

verser

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[verbe]
to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

remuer

remuer

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[verbe]
whisk

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

fouet

fouet

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[nom]
fiber

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibres

fibres

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[nom]
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