Le livre Solutions - Intermédiaire Supérieur - Unité 6 - 6A
Vous trouverez ici le vocabulaire des unités 6 à 6A du manuel de cours Solutions Intermédiaire Supérieur, tel que « pétillant », « volaille », « fouet », etc.
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milk or foods that are made from milk, such as butter and cheese
produit laitier
turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat
volaille
a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil
gras saturé
the entire kernel, providing more nutrients and fiber than processed grains
grain entier
to increase or enhance the amount, level, or intensity of something
augmenter
to break down food in the body and to absorb its nutrients and necessary substances
digérer
used to describe something that is very strong and has an urgent, powerful effect on one's thoughts, feelings, or behavior
dévorant
to make something using raw materials or different components
produire
to have or hold something within or include something as a part of a larger entity or space
contenir
to have power over a person, company, country, etc. and to decide how things should be done
contrôler
the field of science that studies food and drink and their effects on the human body
nutrition
added to another substance or process, typically with the intention of enhancing or modifying it
additif
a soft silver-white metal that is an important element in bones and teeth
calcium
the unit used to measure the amount of energy that a food produces
calorie
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
hydrate de carbone
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
cholestérol
(of people or animals) weighing much more than what is thought to be healthy for their body
gros
a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.
minéral
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
nutriment
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
conservateur
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
protéine
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
vitamine
to put things together to make them bigger in size or quantity
ajouter
to strike someone repeatedly, usually causing physical harm or injury
battre
to forcibly push something against a surface until it breaks or is damaged or disfigured
écraser
(of something in solid form) to turn into liquid form by being subjected to heat
fondre
to move a spoon, etc. around in a liquid or other substance to completely mix it
mélanger
a handheld object with small pieces of curved wire used for whipping cream or eggs
fouet
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
fibre