Das Buch Solutions - Obere Mittelstufe - Einheit 6 - 6A
Hier finden Sie das Vokabular aus Einheit 6 – 6A im Solutions Upper-Intermediate-Kursbuch, wie zum Beispiel „fizzy“, „poultry“, „whisk“ usw.
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milk or foods that are made from milk, such as butter and cheese
Milchprodukt
turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat
Vogel
a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil
gesättigte Fettsäuren
the entire kernel, providing more nutrients and fiber than processed grains
Vollkorn
to increase or enhance the amount, level, or intensity of something
etwas erhöhen
to break down food in the body and to absorb its nutrients and necessary substances
verdauen
used to describe something that is very strong and has an urgent, powerful effect on one's thoughts, feelings, or behavior
verbrauchend
to make something using raw materials or different components
etwas produzieren
to have or hold something within or include something as a part of a larger entity or space
umfassen
to have power over a person, company, country, etc. and to decide how things should be done
kontrollieren
the field of science that studies food and drink and their effects on the human body
Ernährung
added to another substance or process, typically with the intention of enhancing or modifying it
Zusatzstoff
a soft silver-white metal that is an important element in bones and teeth
Kalzium
the unit used to measure the amount of energy that a food produces
Kalorie
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
Kohlenhydrat
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
Cholesterin
(of people or animals) weighing much more than what is thought to be healthy for their body
dick
a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.
Mineral
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
Nährstoff
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
Konservierungsmittel
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
Protein
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
Vitamin
to put things together to make them bigger in size or quantity
hinzufügen
to hit somebody or something hard several times using one's hand or other objects such as a stick
jemanden oder etwas schlagen
to forcibly push something against a surface until it breaks or is damaged or disfigured
etwas zerdrücken
(of something in solid form) to turn into liquid form by being subjected to heat
auftauen
to move a spoon, etc. around in a liquid or other substance to completely mix it
Rühren (mit Löffel, Gabel usw.)
a handheld object with small pieces of curved wire used for whipping cream or eggs
Schneebesen