Das Buch Solutions - Obere Mittelstufe - Einheit 6 - 6A

things that people and animals eat, such as meat or vegetables

Essen

the general condition of a person's mind or body

Gesundheit

milk or foods that are made from milk, such as butter and cheese

Milchprodukt, Milchprodukte

(of drinks) carbonated and having bubbles of gas

spritzig, kohlensäurehaltig

any liquid that we can drink

Getränk

turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat

Geflügel, Hühnervieh

having undergone a specific procedure or treatment

verarbeitet, bearbeitet

the edible seeds of some plants such as peas, lentils, etc.

Hülsenfrüchte, Puls

a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil

gesättigte Fette, gesättigte Fettsäuren

the entire kernel, providing more nutrients and fiber than processed grains

Vollkorn, ganzes Korn

to make something smaller in amount, degree, price, etc.

reduzieren

to increase or enhance the amount, level, or intensity of something

steigern, fördern

to break down food in the body and to absorb its nutrients and necessary substances

verdauen

used to describe something that is very strong and has an urgent, powerful effect on one's thoughts, feelings, or behavior

verzehrend, überwältigend

to make something using raw materials or different components

produzieren, herstellen

to have or hold something within or include something as a part of a larger entity or space

enthalten, beinhalten

to be on fire and be destroyed by it

brennen, verbrennen

to have power over a person, company, country, etc. and to decide how things should be done

kontrollieren

the field of science that studies food and drink and their effects on the human body

Ernährung

added to another substance or process, typically with the intention of enhancing or modifying it

additiv, zusätzlich

a soft silver-white metal that is an important element in bones and teeth

Kalzium

the unit used to measure the amount of energy that a food produces

Kalorie

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

Kohlenhydrat

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

Cholesterin

(of people or animals) weighing much more than what is thought to be healthy for their body

dick

a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.

Mineral, Mineralien

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

Nährstoff, Nahrungsmittel

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

Konservierungsmittel, Konservant

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

Protein

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

Vitamin

to put things together to make them bigger in size or quantity

hinzufügen, addieren

to strike someone repeatedly, usually causing physical harm or injury

schlagen, prügeln

to forcibly push something against a surface until it breaks or is damaged or disfigured

zerdrücken, quetschen

(of something in solid form) to turn into liquid form by being subjected to heat

schmelzen, erhitzen

to make a container's liquid flow out of it

gießen, schütten

to move a spoon, etc. around in a liquid or other substance to completely mix it

umrühren, mischen

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

Schneebesen, Quirl

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

Ballaststoff, Faser