书籍 Solutions - 中高级 - 6 - 6A 单元
在这里您可以找到解决方案中高级教程中第 6 - 6A 单元的词汇,例如“fizzy”、“poultry”、“whisk”等。
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a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil
饱和脂肪, 饱和脂肪酸
the entire kernel, providing more nutrients and fiber than processed grains
全谷物, 全谷
to break down food in the body and to absorb its nutrients and necessary substances
消化, 吸收
used to describe something that is very strong and has an urgent, powerful effect on one's thoughts, feelings, or behavior
消耗的, 强烈的
to have or hold something within or include something as a part of a larger entity or space
包含, 包括
to have power over a person, company, country, etc. and to decide how things should be done
控制, 管理
the field of science that studies food and drink and their effects on the human body
营养
added to another substance or process, typically with the intention of enhancing or modifying it
添加的, 附加的
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
碳水化合物, 碳水化合物类
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
胆固醇
(of people or animals) weighing much more than what is thought to be healthy for their body
肥胖的, 胖的
a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.
矿物, 矿剂
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
营养素, 营养成分
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
防腐剂, 保鲜剂
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
蛋白质
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
维生素
to forcibly push something against a surface until it breaks or is damaged or disfigured
压碎, 碾压
(of something in solid form) to turn into liquid form by being subjected to heat
融化, 熔化
to move a spoon, etc. around in a liquid or other substance to completely mix it
搅拌, 混合
a handheld object with small pieces of curved wire used for whipping cream or eggs
打蛋器, 搅拌器
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
纤维, 膳食纤维