Kniha Solutions - Vyšší středně pokročilý - Jednotka 6 - 6A
Zde najdete slovní zásobu z lekce 6 - 6A v učebnici Solutions Upper-Intermediate, jako je „šumivý“, „drůbež“, „šlehačka“ atd.
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things that people and animals eat, such as meat or vegetables
jídlo, potrava
milk or foods that are made from milk, such as butter and cheese
mléčný výrobek, mléčné produkty
(of drinks) carbonated and having bubbles of gas
perlivý, s výronem
turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat
drůbež, ptactvo
having undergone a specific procedure or treatment
zpracovaný, ošetřený
the edible seeds of some plants such as peas, lentils, etc.
luštěniny, puls
a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil
nasycené tuky, nasycené lipidy
the entire kernel, providing more nutrients and fiber than processed grains
celozrnná zrna, celozrnné obiloviny
to make something smaller in amount, degree, price, etc.
snížit, omezit
to increase or enhance the amount, level, or intensity of something
zvýšit, posílit
to break down food in the body and to absorb its nutrients and necessary substances
trávit, vs absorbovat
used to describe something that is very strong and has an urgent, powerful effect on one's thoughts, feelings, or behavior
pohlcující, vášnivý
to make something using raw materials or different components
produkovat, vyrábět
to have or hold something within or include something as a part of a larger entity or space
obsahovat, zahrnovat
to have power over a person, company, country, etc. and to decide how things should be done
řídit, ovládat
the field of science that studies food and drink and their effects on the human body
výživa
added to another substance or process, typically with the intention of enhancing or modifying it
přidavný, aditivní
a soft silver-white metal that is an important element in bones and teeth
vápník
the unit used to measure the amount of energy that a food produces
kalorie, kalorie
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
cílená, uhlík
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
cholesterol
(of people or animals) weighing much more than what is thought to be healthy for their body
tlustý, obézní
a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.
minerál, minerály
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
živina, nutriční prvek
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
konzervant, přípravek
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
bílkovina
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
vitamin
to put things together to make them bigger in size or quantity
přidat, sčítat
to strike someone repeatedly, usually causing physical harm or injury
bít, udeřit
to forcibly push something against a surface until it breaks or is damaged or disfigured
rozmačkat, zničit
(of something in solid form) to turn into liquid form by being subjected to heat
tát, roztavit
to move a spoon, etc. around in a liquid or other substance to completely mix it
míchat, stir
a handheld object with small pieces of curved wire used for whipping cream or eggs
metla, šlehač
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
vlákno, vláknina