Aklat Solutions - Itaas na Intermediate - Yunit 6 - 6A
Dito makikita mo ang bokabularyo mula sa Yunit 6 - 6A sa Solutions Upper-Intermediate coursebook, tulad ng "fizzy", "poultry", "whisk", atbp.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
things that people and animals eat, such as meat or vegetables
pagkain, sustansiya
milk or foods that are made from milk, such as butter and cheese
produkto ng gatas, mga produktong gatas
(of drinks) carbonated and having bubbles of gas
may bula-bula, may carbon
turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat
manok, ibibik
having undergone a specific procedure or treatment
naproseso, tinratong
the edible seeds of some plants such as peas, lentils, etc.
pulses, butong nakakain
a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil
saturated fat, saturated fats
the entire kernel, providing more nutrients and fiber than processed grains
buong butil, buong butil ng butil
to make something smaller in amount, degree, price, etc.
bawasan, mabawasan
to increase or enhance the amount, level, or intensity of something
dagdagan, palakasin
to break down food in the body and to absorb its nutrients and necessary substances
timplanin, sipsipin
used to describe something that is very strong and has an urgent, powerful effect on one's thoughts, feelings, or behavior
sumisipsip, nakakaubos
to make something using raw materials or different components
gumawa, lumikha
to have or hold something within or include something as a part of a larger entity or space
naglalaman, isinusuong
to have power over a person, company, country, etc. and to decide how things should be done
kontrolin, pamunuan
the field of science that studies food and drink and their effects on the human body
nutrisyon
added to another substance or process, typically with the intention of enhancing or modifying it
dagdag, idagdag
a soft silver-white metal that is an important element in bones and teeth
kaltsyum
the unit used to measure the amount of energy that a food produces
kaloriya, mga kaloriya
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
carbohidrat, hidrat ng karbon
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
kolesterol
(of people or animals) weighing much more than what is thought to be healthy for their body
mataba, malaki
a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.
mineral, mina
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
nutrisyon, sustansya
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
pangangalaga, preservative
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
protina
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
bitamina
to put things together to make them bigger in size or quantity
idagdag, i-sum
to strike someone repeatedly, usually causing physical harm or injury
sipain, batukan
to forcibly push something against a surface until it breaks or is damaged or disfigured
durogin, pisilin
(of something in solid form) to turn into liquid form by being subjected to heat
matunaw, tunawin
to move a spoon, etc. around in a liquid or other substance to completely mix it
haluin, ihalo
a handheld object with small pieces of curved wire used for whipping cream or eggs
pangbatid, panghalo
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
hibla, fibers