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Książka Solutions - Średnio zaawansowany wyższy - Jednostka 6 - 6A
Tutaj znajdziesz słownictwo z rozdziałów 6–6A z podręcznika Solutions Upper-Intermediate, takie jak „fizzy”, „drób”, „trzepaczka” itp.
Przegląd
Fiszki
Pisownia
Test
things that people and animals eat, such as meat or vegetables
jedzenie, żywność
milk or foods that are made from milk, such as butter and cheese
produkt mleczny, produkty mleczne
(of drinks) carbonated and having bubbles of gas
musujący, gazowany
turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat
drób, ptactwo
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
przetworzony, obrobiony
the edible seeds of some plants such as peas, lentils, etc.
rośliny strączkowe, puls
a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil
tłuszcz nasycony, nasycone kwasy tłuszczowe
the entire kernel, providing more nutrients and fiber than processed grains
pełnoziarnisty, całe ziarno
to make something smaller in amount, degree, price, etc.
zmniejszyć, redukować
to increase or enhance the amount, level, or intensity of something
zwiększyć, wzmocnić
to break down food in the body and to absorb its nutrients and necessary substances
trawić, wchłaniać
to make something using raw materials or different components
produkować, wytwarzać
to have or hold something within or include something as a part of a larger entity or space
zawierać, obejmować
to have power over a person, company, country, etc. and to decide how things should be done
kontrolować, zarządzać
the field of science that studies food and drink and their effects on the human body
żywienie
added to another substance or process, typically with the intention of enhancing or modifying it
dodatkowy, adekwatny
a soft silver-white metal that is an important element in bones and teeth
wapń
the unit used to measure the amount of energy that a food produces
kaloria, kalorie
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
węglowodan, woda węglowa
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
cholesterol
a substance taken from animals or plants and then processed so that it can be used in cooking
tłuszcz, materia tłuszczowa
a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.
minerał, minerały
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
składnik odżywczy, substancja odżywcza
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
konserwant, środek konserwujący
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
białko
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
witamina
to put things together to make them bigger in size or quantity
dodać, sumować
to strike someone repeatedly, usually causing physical harm or injury
bić, uderzać
to forcibly push something against a surface until it breaks or is damaged or disfigured
zmiażdżyć, zgnieść
(of something in solid form) to turn into liquid form by being subjected to heat
topnieć, roztapiać
to move a spoon, etc. around in a liquid or other substance to completely mix it
mieszać, wmieszać
a handheld object with small pieces of curved wire used for whipping cream or eggs
mieszadło, trzepaczka
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
błonnik, włókno
