책 Solutions - 중상급 - 유닛 6 - 6A

things that people and animals eat, such as meat or vegetables

음식, 식량

the general condition of a person's mind or body

건강

milk or foods that are made from milk, such as butter and cheese

유제품, 유제품류

(of drinks) carbonated and having bubbles of gas

탄산의, 발포성의

any liquid that we can drink

음료, 음료수

turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat

가금류, 닭

having undergone a specific procedure or treatment

처리된, 가공된

the edible seeds of some plants such as peas, lentils, etc.

콩류, 펄스

a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil

포화 지방, 포화지방

the entire kernel, providing more nutrients and fiber than processed grains

전곡, 통곡물

to make something smaller in amount, degree, price, etc.

줄이다, 감소시키다

to increase or enhance the amount, level, or intensity of something

증가시키다, 강화하다

to break down food in the body and to absorb its nutrients and necessary substances

소화하다, 흡수하다

used to describe something that is very strong and has an urgent, powerful effect on one's thoughts, feelings, or behavior

소모적인, 강렬한

to make something using raw materials or different components

생산하다, 제작하다

to have or hold something within or include something as a part of a larger entity or space

포함하다, 내포하다

to be on fire and be destroyed by it

타다, 불태우다

to have power over a person, company, country, etc. and to decide how things should be done

제어하다, 관리를 하다

the field of science that studies food and drink and their effects on the human body

영양

added to another substance or process, typically with the intention of enhancing or modifying it

첨가의, 추가의

a soft silver-white metal that is an important element in bones and teeth

칼슘

the unit used to measure the amount of energy that a food produces

칼로리, 칼로리들

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

탄수화물, 탄소 수화물

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

콜레스테롤

(of people or animals) weighing much more than what is thought to be healthy for their body

뚱뚱한, 비만한

a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.

광물, 미네랄

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

영양소, 영양 성분

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

방부제, 보존제

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

단백질

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

비타민

to put things together to make them bigger in size or quantity

추가하다, 더하다

to strike someone repeatedly, usually causing physical harm or injury

때리다, 치다

to forcibly push something against a surface until it breaks or is damaged or disfigured

부수다, 눌러뜯다

(of something in solid form) to turn into liquid form by being subjected to heat

녹다, 녹이다

to make a container's liquid flow out of it

붓다, 따르다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다, 섞다

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

휘핑기, 거품기

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

섬유, 식이섬유