本 Solutions - 中上級 - ユニット6 - 6A

things that people and animals eat, such as meat or vegetables

食べ物, 食品

the general condition of a person's mind or body

健康

milk or foods that are made from milk, such as butter and cheese

乳製品, 乳製品類

(of drinks) carbonated and having bubbles of gas

発泡性の, 炭酸の

any liquid that we can drink

飲み物, 飲料

turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat

家禽, 養鶏

having undergone a specific procedure or treatment

処理された, 加工された

the edible seeds of some plants such as peas, lentils, etc.

豆類, パルス

a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil

飽和脂肪, 飽和脂肪酸

the entire kernel, providing more nutrients and fiber than processed grains

全粒穀物, 全粒

to make something smaller in amount, degree, price, etc.

減少する, 削減する

to increase or enhance the amount, level, or intensity of something

増やす, 強化する

to break down food in the body and to absorb its nutrients and necessary substances

消化する, 吸収する

used to describe something that is very strong and has an urgent, powerful effect on one's thoughts, feelings, or behavior

消費する, 没頭する

to make something using raw materials or different components

生産する, 作る

to have or hold something within or include something as a part of a larger entity or space

含む, 包含する

to be on fire and be destroyed by it

燃える, 焼く

to have power over a person, company, country, etc. and to decide how things should be done

コントロールする, 管理する

the field of science that studies food and drink and their effects on the human body

栄養

added to another substance or process, typically with the intention of enhancing or modifying it

添加的, 追加的

a soft silver-white metal that is an important element in bones and teeth

カルシウム

the unit used to measure the amount of energy that a food produces

カロリー, カロリー

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

炭水化物, 炭素水化物

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

コレステロール

(of people or animals) weighing much more than what is thought to be healthy for their body

太った, 肥満の

a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.

鉱物, ミネラル

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

栄養素, 栄養成分

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

防腐剤, 保存料

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

タンパク質

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

ビタミン

to put things together to make them bigger in size or quantity

追加する, 加える

to strike someone repeatedly, usually causing physical harm or injury

叩く, 打つ

to forcibly push something against a surface until it breaks or is damaged or disfigured

押しつぶす, 潰す

(of something in solid form) to turn into liquid form by being subjected to heat

溶ける, 溶かす

to make a container's liquid flow out of it

注ぐ, 流し込む

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる, 混ぜる

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

泡立て器, ホイッパー

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

食物繊維, ファイバー