Solutions - Upper-Intermediate - Unit 6 - 6A

things that people and animals eat, such as meat or vegetables

the general condition of a person's mind or body

milk or foods that are made from milk, such as butter and cheese

(of drinks) carbonated and having bubbles of gas

any liquid that we can drink

turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

the edible seeds of some plants such as peas, lentils, etc.

a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil

the entire kernel, providing more nutrients and fiber than processed grains

to make something smaller in amount, degree, price, etc.

to increase or enhance the amount, level, or intensity of something

to break down food in the body and to absorb its nutrients and necessary substances

to use a supply of energy, fuel, etc.

to make something using raw materials or different components

to have or hold something within or include something as a part of a larger entity or space

to be on fire and be destroyed by it

to have power over a person, company, country, etc. and to decide how things should be done

the field of science that studies food and drink and their effects on the human body

added to another substance or process, typically with the intention of enhancing or modifying it

a soft silver-white metal that is an important element in bones and teeth

the unit used to measure the amount of energy that a food produces

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

a substance taken from animals or plants and then processed so that it can be used in cooking

a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

to put things together to make them bigger in size or quantity

to strike someone repeatedly, usually causing physical harm or injury

to forcibly push something against a surface until it breaks or is damaged or disfigured

(of something in solid form) to turn into liquid form by being subjected to heat

to make a container's liquid flow out of it

to move a spoon, etc. around in a liquid or other substance to completely mix it

a utensil with a coil of wires used for whipping, beating, or mixing food

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system