Livro Solutions - Intermediário avançado - Unidade 6 - 6A
Aqui você encontrará o vocabulário da Unidade 6 - 6A no livro Solutions Upper-Intermediate, como "fizzy", "aves", "whisk", etc.
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milk or foods that are made from milk, such as butter and cheese
produto lácteo
turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat
pássaro
a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil
gordura saturada
the entire kernel, providing more nutrients and fiber than processed grains
grão inteiro
to increase or enhance the amount, level, or intensity of something
aumentando algo
to break down food in the body and to absorb its nutrients and necessary substances
digerir
used to describe something that is very strong and has an urgent, powerful effect on one's thoughts, feelings, or behavior
consumindo
to make something using raw materials or different components
produzindo algo
to have or hold something within or include something as a part of a larger entity or space
envolver
to have power over a person, company, country, etc. and to decide how things should be done
estar no controle total
the field of science that studies food and drink and their effects on the human body
nutrição
added to another substance or process, typically with the intention of enhancing or modifying it
aditivo
a soft silver-white metal that is an important element in bones and teeth
cálcio
the unit used to measure the amount of energy that a food produces
caloria
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
carboidrato
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
colesterol
(of people or animals) weighing much more than what is thought to be healthy for their body
pessoa gorda
a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.
mineral
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
nutriente
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
preservativo
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
proteína
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
vitamina
to hit somebody or something hard several times using one's hand or other objects such as a stick
bater em alguém ou em alguma coisa
to forcibly push something against a surface until it breaks or is damaged or disfigured
esmagando algo
(of something in solid form) to turn into liquid form by being subjected to heat
derreter
to move a spoon, etc. around in a liquid or other substance to completely mix it
mexendo (usando colher, garfo, etc.)
a handheld object with small pieces of curved wire used for whipping cream or eggs
sacudidela