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Livro Solutions - Intermediário avançado - Unidade 6 - 6A
Aqui você encontrará o vocabulário da Unidade 6 - 6A no livro Solutions Upper-Intermediate, como "fizzy", "aves", "whisk", etc.
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things that people and animals eat, such as meat or vegetables
comida, alimento
milk or foods that are made from milk, such as butter and cheese
produto lácteo, produtos lácteos
turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat
aves de capoeira, pavilhão
(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives
processado, transformado
the edible seeds of some plants such as peas, lentils, etc.
leguminosas, pulsos
a type of dietary fat that is solid at room temperature and typically found in animal products such as meat and dairy, as well as in some plant-based oils like coconut and palm oil
gordura saturada, lipídeos saturados
the entire kernel, providing more nutrients and fiber than processed grains
grão integral, grão inteiro
to make something smaller in amount, degree, price, etc.
reduzir, diminuir
to increase or enhance the amount, level, or intensity of something
aumentar, potencializar
to break down food in the body and to absorb its nutrients and necessary substances
digerir, absorver
to make something using raw materials or different components
produzir, fabricar
to have or hold something within or include something as a part of a larger entity or space
contém, incluir
to have power over a person, company, country, etc. and to decide how things should be done
controlar, gerir
the field of science that studies food and drink and their effects on the human body
nutrição
added to another substance or process, typically with the intention of enhancing or modifying it
aditivo, adicional
a soft silver-white metal that is an important element in bones and teeth
cálcio
the unit used to measure the amount of energy that a food produces
caloria, calorias
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
carboidrato, hidrato de carbono
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
colesterol
a substance taken from animals or plants and then processed so that it can be used in cooking
gordura, graxa
a solid, naturally occurring substance with a specific chemical composition, typically found in the earth's crust, such as gold, copper, etc.
mineral, minérios
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
nutriente, elemento nutritivo
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
conservante, preservativo
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
proteína
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
vitamina
to put things together to make them bigger in size or quantity
adicionar, somar
to strike someone repeatedly, usually causing physical harm or injury
bater, agredir
to forcibly push something against a surface until it breaks or is damaged or disfigured
esmagar, triturar
(of something in solid form) to turn into liquid form by being subjected to heat
derreter, fundir
to move a spoon, etc. around in a liquid or other substance to completely mix it
mexer, misturar
a handheld object with small pieces of curved wire used for whipping cream or eggs
batedor, vara
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
fibra, fibras
