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Préparation des aliments et des boissons - Ustensiles de cuisine et ustensiles de cuisson

Ici, vous apprendrez les noms de différents ustensiles de cuisine et ustensiles de cuisson en anglais tels que « chaudron », « poêle » et « moule ».

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Words Related to Food and Drink Preparation
baking tray

a flat, rectangular metal pan that is used for baking and cooking food in the oven

plaque à pâtisserie

plaque à pâtisserie

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[nom]
cake pan

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

moule à gâteau

moule à gâteau

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[nom]
casserole

a large deep container with a lid in which food can be cooked in an oven

casserole

casserole

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[nom]
cauldron

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

chaudron

chaudron

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[nom]
chip pan

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

friteuse

friteuse

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[nom]
churn

a container, often wooden or metal, used for stirring liquids like cream to make butter

baratte

baratte

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[nom]
deep-fat fryer

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

friteuse à huile profonde

friteuse à huile profonde

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[nom]
double boiler

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

bain-marie

bain-marie

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[nom]
double saucepan

a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

bain-marie

bain-marie

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[nom]
frying pan

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

poêle à frire

poêle à frire

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[nom]
griddle

a flat heated plate on which one can cook food

plaque de cuisson

plaque de cuisson

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[nom]
grill pan

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

poêle à griller

poêle à griller

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[nom]
pan

a metal container with a long handle and a lid, used for cooking

casserole

casserole

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[nom]
pot

a container which is round, deep, and typically made of metal, used for cooking

casserole

casserole

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[nom]
baking sheet

a small sheet of metal used for baking food on

plaque à pâtisserie

plaque à pâtisserie

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[nom]
skillet

a shallow pan with a long handle, used for frying food

poêle

poêle

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[nom]
lid

the removable cover at the top of a container

couvercle

couvercle

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[nom]
saucepan

a round metal container, which is deep and has a long handle and a lid, used for cooking

casserole

casserole

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[nom]
braiser

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

cocotte

cocotte

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[nom]
roaster

a pan or tray used for cooking meat, poultry, and vegetables

rôtissoire

rôtissoire

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[nom]
Dutch oven

a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

cocotte en fonte

cocotte en fonte

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[nom]
spider pan

a type of three-legged skillet traditionally used for cooking over an open fire or hot coals

poêle araignée

poêle araignée

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[nom]
saute pan

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

poêle à sauter

poêle à sauter

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[nom]
stockpot

a large, deep pot used for making stocks, soups, and stews

grand faitout

grand faitout

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[nom]
wok

a pan in the shape of a bowl, especially used for making Chinese dish

wok

wok

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[nom]
saucepot

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

saucepan

saucepan

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[nom]
comal

a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

comal

comal

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[nom]
cookie sheet

a flat metal sheet on which cakes or cookies are baked

plaque à pâtisserie

plaque à pâtisserie

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[nom]
food processor

a kitchen appliance that can quickly mix, cut, slice, etc. food

robot culinaires

robot culinaires

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[nom]
pressure cooker

a pot that has a tight lid and can quickly cook food using high-pressure steam

autocuiseur

autocuiseur

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[nom]
ramekin

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

ramequin

ramequin

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[nom]
poacher

a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

poêle à œufs

poêle à œufs

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[nom]
urn

a large container for serving hot beverages like coffee or tea at gatherings

urne de service

urne de service

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[nom]
crock

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

pot

pot

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[nom]
beanpot

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

pot à haricots

pot à haricots

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[nom]
bread pan

a baking dish used for making bread and similar baked goods in a rectangular or square shape

moule à pain

moule à pain

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[nom]
caquelon

a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

caquelon

caquelon

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[nom]
cataplana

a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

cataplana

cataplana

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[nom]
chafing dish

a portable container with a heating element, used for keeping food warm at events

plat chauffant

plat chauffant

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[nom]
mold

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

moule

moule

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[nom]
muffin tin

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

moule à muffins

moule à muffins

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[nom]
baking dish

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

plat à four

plat à four

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[nom]
mixing bowl

a bowl typically used in cooking and baking for combining ingredients

saladier

saladier

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[nom]
pizza stone

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

pierre à pizza

pierre à pizza

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[nom]
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