Preparación de Alimentos y Bebidas - Utensilios de cocina y utensilios para hornear

a flat, rectangular metal pan that is used for baking and cooking food in the oven

bandeja de horno, placa para hornear

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

molde para pasteles, bandeja de pastel

a large deep container with a lid in which food can be cooked in an oven

cazuela, fuente de horno

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

caldero

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

sartén para freír, freidora

a container, often wooden or metal, used for stirring liquids like cream to make butter

mantequera, batidor

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

freidora, freidora de inmersión

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

baño maría, cocina doble

a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

baño maría, olla de cocción doble

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

sartén

a flat heated plate on which one can cook food

plancha

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

sartén para parrilla, sartén grill

a metal container with a long handle and a lid, used for cooking

sartén

a container which is round, deep, and typically made of metal, used for cooking

olla

a small sheet of metal used for baking food on

bandeja de horno, hoja para hornear

a shallow pan with a long handle, used for frying food

sartén

the removable cover at the top of a container

tapa

a round metal container, which is deep and has a long handle and a lid, used for cooking

cacerola, olla

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

brasería, cazuela

a pan or tray used for cooking meat, poultry, and vegetables

asador, bandeja para asar

a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

olla holandesa, cazuela de hierro fundido

a type of three-legged skillet traditionally used for cooking over an open fire or hot coals

sartén de araña, sartén trípode

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

sartén, sartén honda

a large, deep pot used for making stocks, soups, and stews

olla grande, cacerola

a pan in the shape of a bowl, especially used for making Chinese dish

wok

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

cacerola, olla

a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

comal, plancha

a flat metal sheet on which cakes or cookies are baked

bandeja del horno, bandeja para horno

an electric kitchen appliance used to chop, slice, shred, or puree food

procesador de alimentos, robot de cocina

a pot that has a tight lid and can quickly cook food using high-pressure steam

olla a presión, olla exprés

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

ramequín

a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

poacher, cocedor de huevos

a large container for serving hot beverages like coffee or tea at gatherings

urna, tetero

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

cocido, olla

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

olla de frijoles, cazuela de frijoles

a baking dish used for making bread and similar baked goods in a rectangular or square shape

molde para pan, bandeja para pan

a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

caquelón, olla de fondue

a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

cataplana, olla cataplana

a portable container with a heating element, used for keeping food warm at events

recipiente calefactor, bandeja térmica

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

molde, forma

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

molde para muffins, recipiente para magdalenas

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

fuente de horno, plato para hornear

a bowl typically used in cooking and baking for combining ingredients

bol, cuenco, tazón

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

piedra para pizza, piedra de horno