Yiyecek ve İçecek Hazırlama - Mutfak Eşyaları ve Fırın Kapları

a flat, rectangular metal pan that is used for baking and cooking food in the oven

fırın tepsisi

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

pasta kalıbı

a large deep container with a lid in which food can be cooked in an oven

güveç

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

kazan

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

patates kızartma tavası

a container, often wooden or metal, used for stirring liquids like cream to make butter

yayık

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

kızartma makinesi

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

çift kazanlı ısıtıcı

a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

birbirinin içine giren iki tencere

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

kızartma tavası

a flat heated plate on which one can cook food

saplı tava

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

ızgara tavası

a metal container with a long handle and a lid, used for cooking

tava

a container which is round, deep, and typically made of metal, used for cooking

tencere

a small sheet of metal used for baking food on

fırın tepsisi

a shallow pan with a long handle, used for frying food

tava

the removable cover at the top of a container

kapak

a round metal container, which is deep and has a long handle and a lid, used for cooking

saplı küçük tencere

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

küçük rosto tenceresi

a pan or tray used for cooking meat, poultry, and vegetables

fırın tavası

a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

güveç tenceresi

a type of three-legged skillet traditionally used for cooking over an open fire or hot coals

örümcek tava

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

sote tavası

a large, deep pot used for making stocks, soups, and stews

tencere

a pan in the shape of a bowl, especially used for making Chinese dish

çin tavası

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

sos tenceresi

a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

comal tavası

a flat metal sheet on which cakes or cookies are baked

pişirme kağıdı

an electric kitchen appliance used to chop, slice, shred, or puree food

mutfak robotu

a pot that has a tight lid and can quickly cook food using high-pressure steam

düdüklü tencere

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

sufle kabı, ramekin

a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

yumurta pişirme kabı

a large container for serving hot beverages like coffee or tea at gatherings

vazo

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

çömlek kap

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

toprak çömlek tencere

a baking dish used for making bread and similar baked goods in a rectangular or square shape

ekmek tavası

a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

caquelon tenceresi

a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

kataplana tenceresi, Portekiz tenceresi

a portable container with a heating element, used for keeping food warm at events

reşo ocağı

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

hazır kalıp

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

muffin kalıbı

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

fırın kabı

a bowl typically used in cooking and baking for combining ingredients

karıştırma kabı

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

pizza taşı