Paghahanda ng Pagkain at Inumin - Cookware at Bakeware

a flat, rectangular metal pan that is used for baking and cooking food in the oven

panghurno, lata sa pagbe-bake

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

kakanin pan, kakanin paghahanda

a large deep container with a lid in which food can be cooked in an oven

kaserola, palayok

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

kaldero, kawala

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

kawali, pansit

a container, often wooden or metal, used for stirring liquids like cream to make butter

pampinoy, churn

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

malalim na pritong kawali, pritong pangalawang pabilog

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

bain-marie, dobleng kawali

a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

dobleng kawali, kawali para sa steam

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

kawali, pansit

a flat heated plate on which one can cook food

griddle, ihaw

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

kawali ng grill, kawali na may ridges

a metal container with a long handle and a lid, used for cooking

kawali, kalamnan

a container which is round, deep, and typically made of metal, used for cooking

kaserola, palayok

a small sheet of metal used for baking food on

lata ng panghurno, pahina ng pagluluto

a shallow pan with a long handle, used for frying food

kawali, skillet

the removable cover at the top of a container

takip, takip ng lalagyan

a round metal container, which is deep and has a long handle and a lid, used for cooking

kaserola, palayok

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

braizer, palayok

a pan or tray used for cooking meat, poultry, and vegetables

pansit, tray para pag-iinit

a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

Dutch oven, palayok

a type of three-legged skillet traditionally used for cooking over an open fire or hot coals

kawali ng araña, tatlong-bintanang kawali

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

sarten, sauté pan

a large, deep pot used for making stocks, soups, and stews

malaking kasirola, malalim na kawali

a pan in the shape of a bowl, especially used for making Chinese dish

wok, kawali

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

saucepan, kakalun

a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

comal, patag

a flat metal sheet on which cakes or cookies are baked

lata ng biskwit, pansit para sa pagbe-bake

an electric kitchen appliance used to chop, slice, shred, or puree food

food processor, panghalo

a pot that has a tight lid and can quickly cook food using high-pressure steam

pressure cooker, pangalaga ng presyon

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

ramekin

a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

panglaga ng itlog, pambuhat ng itlog

a large container for serving hot beverages like coffee or tea at gatherings

urna, lalagyan

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

garapon, kulungan

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

beanpot, kaldereta

a baking dish used for making bread and similar baked goods in a rectangular or square shape

mold para sa tinapay, kawan ng tinapay

a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

caquelon, kalan ng fondue

a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

cataplana, kagamitang cataplana

a portable container with a heating element, used for keeping food warm at events

uheat dish, container na nagpapainit

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

molda, hugis

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

pansit na muffin, muffin na hulma

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

lata sa pagluluto, kawin sa pagluluto

a bowl typically used in cooking and baking for combining ingredients

mixing bowl, mangkok panghalo

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

bato ng pizza, bato sa pagluluto ng pizza