Preparação de Alimentos e Bebidas - Panelas e assadeiras

a flat, rectangular metal pan that is used for baking and cooking food in the oven

forma de assar, bandeja de forno

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

forma de bolo, tabuleiro de bolo

a large deep container with a lid in which food can be cooked in an oven

caçarola, assadeira

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

caldeirão, panela

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

panela de fritar, fritadeira

a container, often wooden or metal, used for stirring liquids like cream to make butter

manteigueira, churn

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

fritadeira, fritadeira de imersão

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

banho-maria, panela dupla

a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

panela dupla, panela a vapor

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

frigideira, panela

a flat heated plate on which one can cook food

frigideira, grelha

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

frigideira grill, frigideira com ranhuras

a metal container with a long handle and a lid, used for cooking

panela, frigideira

a container which is round, deep, and typically made of metal, used for cooking

panela, tacho

a small sheet of metal used for baking food on

assadeira, folha de forno

a shallow pan with a long handle, used for frying food

frigideira, skillet

the removable cover at the top of a container

tampa, cobertura

a round metal container, which is deep and has a long handle and a lid, used for cooking

panela, tacho

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

braiser, panela de cozimento lento

a pan or tray used for cooking meat, poultry, and vegetables

assadeira, tabuleiro de assar

a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

forno de ferro fundido, panela holandesa

a type of three-legged skillet traditionally used for cooking over an open fire or hot coals

frigideira aranha, frigideira de três pernas

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

frigideira, panela para refogar

a large, deep pot used for making stocks, soups, and stews

panela grande, panela funda

a pan in the shape of a bowl, especially used for making Chinese dish

wok, frigideira

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

panela, caçarola

a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

comal, frigideira

a flat metal sheet on which cakes or cookies are baked

fôrma de biscoito, assadeira

an electric kitchen appliance used to chop, slice, shred, or puree food

processador de alimentos, liquidificador

a pot that has a tight lid and can quickly cook food using high-pressure steam

panela de pressão, cooker a pressão

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

ramequim

a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

poçador, cozedor de ovos

a large container for serving hot beverages like coffee or tea at gatherings

urna, bule

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

recipiente, jarro

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

panela de feijão, panela de barro

a baking dish used for making bread and similar baked goods in a rectangular or square shape

fôrma para pão, assadeira para pão

a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

caquelon, panela de fondue

a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

cataplana, utensílio cataplana

a portable container with a heating element, used for keeping food warm at events

prato aquecedor, recipiente térmico

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

molde, forma

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

forma de muffin, tabuleiro de muffin

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

assadeira, bandeja de forno

a bowl typically used in cooking and baking for combining ingredients

tigela de mistura, bowl de mistura

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

pedra de pizza, pedra para assar pizza