Příprava Jídla a Nápojů - Nádobí na vaření a pečení
Zde se dozvíte názvy různých nádob na vaření a pečení v angličtině, jako je „cauldron“, „pan“ a „mold“.
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a flat, rectangular metal pan that is used for baking and cooking food in the oven

pečicí plech, pekáč
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

pečící forma, forma na koláč
a large deep container with a lid in which food can be cooked in an oven

pekáč, casserole
a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

kotlík, hrnec
a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

fritovací hrnec, fritovací pánev
a container, often wooden or metal, used for stirring liquids like cream to make butter

máslenka, churn
a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

fritéza, fritovací hrnec
a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

vodní lázeň, dvojitý hrnec
a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

dvouplášťová pánev, dvojitý hrnec
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

pánev, smažící pánev
a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

grilovací pánev, pánev na grilování
a metal container with a long handle and a lid, used for cooking

pánev, hrnec
a container which is round, deep, and typically made of metal, used for cooking

hrnec, nádoba
the removable cover at the top of a container

poklice, víko
a round metal container, which is deep and has a long handle and a lid, used for cooking

hrnec, pánvička
a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

pánev na dušení, hrnec na dušení
a pan or tray used for cooking meat, poultry, and vegetables

pečicí plech, pečící nádoba
a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

dutch oven, těžký hrnec
a type of three-legged skillet traditionally used for cooking over an open fire or hot coals

pavoukáč, třínohý pánev
a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

pánev na smažení, smažící pánev
a large, deep pot used for making stocks, soups, and stews

hrnec na vývar, velký hrnec
a pan in the shape of a bowl, especially used for making Chinese dish

wok, pánvička na smažení
a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

hrnec na omáčku, kastról
a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

comal, grilovací pánev
a flat metal sheet on which cakes or cookies are baked

pečící plech, plech na sušenky
an electric kitchen appliance used to chop, slice, shred, or puree food

food processor, kuchyňský robot
a pot that has a tight lid and can quickly cook food using high-pressure steam

tlakový hrnec, tlaková nádoba
a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

ramínek, malá pečicí mísa
a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

vajíčkový pošírovač, pošírovač na vejce
a large container for serving hot beverages like coffee or tea at gatherings

nádoba, konvice
a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

hliněná nádoba, keramická nádoba
a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

báliřák, hliněný hrnec
a baking dish used for making bread and similar baked goods in a rectangular or square shape

hřbetník, pekáč na chléb
a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

fondue hrnec, kovový nebo keramický hrnec
a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

kataplana, kuchyňská nádoba na ryby
a portable container with a heating element, used for keeping food warm at events

držák na pokrmy, vyhřívaný talíř
a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

formička, forma
a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

forma na muffiny, plech na muffiny
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

pekáč, pečící forma
a bowl typically used in cooking and baking for combining ingredients

míchací mísa, mísa na míchání
a thick, usually round or rectangular stone slab used for baking pizzas in an oven

pizza kámen, pizzový kámen
