Příprava Jídla a Nápojů - Nádobí na vaření a pečení

a flat, rectangular metal pan that is used for baking and cooking food in the oven

pekáč, plech na pečení

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

formu na koláč, pekáč na dorty

a large deep container with a lid in which food can be cooked in an oven

pekáč, kastrolo

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

kotlík, hrnec

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

fritéza, fritovací pánev

a container, often wooden or metal, used for stirring liquids like cream to make butter

máselnice, churn

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

fritéza, fritéza s horkým olejem

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

vodní lázeň, dvoupodlažní hrnec

a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

dvojitý hrnec, pánev na vodní lázeň

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

pánev, pánvička

a flat heated plate on which one can cook food

pánvička, gril

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

grilovací pánev, pánev s žebry

a metal container with a long handle and a lid, used for cooking

hrnec, pánvička

a container which is round, deep, and typically made of metal, used for cooking

hrnec, kastyla

a small sheet of metal used for baking food on

pečicí plech, pekáč

a shallow pan with a long handle, used for frying food

pánvička, pánev

the removable cover at the top of a container

víko, poklop

a round metal container, which is deep and has a long handle and a lid, used for cooking

hrnec, kastrol

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

brazírek, hrnec na pomalé vaření

a pan or tray used for cooking meat, poultry, and vegetables

rošt, pečící plech

a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

holandský hrnec, litinový hrnec

a type of three-legged skillet traditionally used for cooking over an open fire or hot coals

pavoučí pánev, trojnohá pánev

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

smažící pánev, pánev na soté

a large, deep pot used for making stocks, soups, and stews

velký hrnec, pánvička

a pan in the shape of a bowl, especially used for making Chinese dish

wok, pánvička

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

hrnec, kastrůle

a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

comal, pánev

a flat metal sheet on which cakes or cookies are baked

pečicí plech, plech na pečení

an electric kitchen appliance used to chop, slice, shred, or puree food

kuchyňský robot, mixér

a pot that has a tight lid and can quickly cook food using high-pressure steam

tlakový hrnec, potažní hrnec

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

ramekin

a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

zariadení na vejce, pochař

a large container for serving hot beverages like coffee or tea at gatherings

nádoba, konvice

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

nádoba, hrnec

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

hrnec na fazole, tradiční hrnec

a baking dish used for making bread and similar baked goods in a rectangular or square shape

forma na chléb, plech na chléb

a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

caquelon, fondue hrnec

a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

kataplana, klasická portugalská pánev

a portable container with a heating element, used for keeping food warm at events

udržovací nádoba, teploměr

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

formička, forma

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

forma na muffiny, plech na muffiny

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

pekáč, pečící forma

a bowl typically used in cooking and baking for combining ingredients

mísa na míchání, mixovací mísa

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

pizza kámen, pečicí kámen