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Příprava jídla a pití - Nádobí na vaření a pečení
Zde se dozvíte názvy různých nádob na vaření a pečení v angličtině, jako je „cauldron“, „pan“ a „mold“.
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a flat, rectangular metal pan that is used for baking and cooking food in the oven
pekáč
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
formu na koláč
a large deep container with a lid in which food can be cooked in an oven
pekáč
a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup
kotlík
a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil
fritéza
a container, often wooden or metal, used for stirring liquids like cream to make butter
máselnice
a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish
fritéza
a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food
vodní lázeň
a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan
dvojitý hrnec
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
pánev
a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill
grilovací pánev
a metal container with a long handle and a lid, used for cooking
hrnec
a container which is round, deep, and typically made of metal, used for cooking
hrnec
a small sheet of metal used for baking food on
pečicí plech
a shallow pan with a long handle, used for frying food
pánvička
a round metal container, which is deep and has a long handle and a lid, used for cooking
hrnec
a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking
brazírek
a pan or tray used for cooking meat, poultry, and vegetables
rošt
a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking
holandský hrnec
a type of three-legged skillet traditionally used for cooking over an open fire or hot coals
pavoučí pánev
a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food
smažící pánev
a large, deep pot used for making stocks, soups, and stews
velký hrnec
a pan in the shape of a bowl, especially used for making Chinese dish
wok
a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups
hrnec
a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods
comal
a flat metal sheet on which cakes or cookies are baked
pečicí plech
a kitchen appliance that can quickly mix, cut, slice, etc. food
kuchyňský robot
a pot that has a tight lid and can quickly cook food using high-pressure steam
tlakový hrnec
a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food
ramekin
a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water
zariadení na vejce
a large container for serving hot beverages like coffee or tea at gatherings
nádoba
a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food
nádoba
a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven
hrnec na fazole
a baking dish used for making bread and similar baked goods in a rectangular or square shape
forma na chléb
a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue
caquelon
a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid
kataplana
a portable container with a heating element, used for keeping food warm at events
udržovací nádoba
a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold
formička
a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods
forma na muffiny
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
pekáč
a bowl typically used in cooking and baking for combining ingredients
mísa na míchání
a thick, usually round or rectangular stone slab used for baking pizzas in an oven
pizza kámen
