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Příprava Jídla a Nápojů - Nádobí na vaření a pečení
Zde se naučíte názvy různých kuchyňských a pekařských potřeb v angličtině, jako je "kotel", "pánev" a "forma".
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a flat, rectangular metal pan that is used for baking and cooking food in the oven
plech na pečení, pečicí plech
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
forma na dort, pečicí mísa na dort
a large deep container with a lid in which food can be cooked in an oven
kastrol, hrnec
a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup
kotel, velký hrnec
a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil
fritéza, pánev na hranolky
a container, often wooden or metal, used for stirring liquids like cream to make butter
máslenka, nádoba na výrobu másla
a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish
fritéza, přístroj na smažení v hlubokém oleji
a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food
vodní lázeň, dvojitý kotel
a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan
vodní lázeň, dvojitý hrnec
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
pánev, smažicí pánev
a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill
grilovací pánev, grilovací pánev
a metal container with a long handle and a lid, used for cooking
pánev, hrnec
a container which is round, deep, and typically made of metal, used for cooking
hrnec, kotel
a small sheet of metal used for baking food on
plech na pečení, pečicí list
the removable cover at the top of a container
víko, kryt
a round metal container, which is deep and has a long handle and a lid, used for cooking
hrnec, kastrol
a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking
hrnec na pomalé vaření
a pan or tray used for cooking meat, poultry, and vegetables
pečicí pánev, pečicí plech
a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking
litinový hrnec, holandská trouba
a type of three-legged skillet traditionally used for cooking over an open fire or hot coals
pavoučí pánev, třínožková pánev
a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food
sauté pánev, pánev na smažení
a large, deep pot used for making stocks, soups, and stews
hrnec na vývar, velký hrnec
a pan in the shape of a bowl, especially used for making Chinese dish
wok, čínská pánev
a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups
hrnec na omáčky, hrnec
a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods
comal, kulatá pánev
a flat metal sheet on which cakes or cookies are baked
plech na pečení, pečicí plech
an electric kitchen appliance used to chop, slice, shred, or puree food
kuchyňský robot, zpracovač potravin
a pot that has a tight lid and can quickly cook food using high-pressure steam
tlakový hrnec, papiňák
a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food
ramekin, malá individuální servírovací miska
a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water
naběračka na vejce, naběračka na vajíčka pošírovaná
a large container for serving hot beverages like coffee or tea at gatherings
velká urna, servírovací nádoba
a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food
hrnec, džbán
a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven
fazolový hrnec, keramický hrnec na fazole
a baking dish used for making bread and similar baked goods in a rectangular or square shape
forma na chleba, plech na chleba
a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue
caquelon
a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid
cataplana, tradiční portugalská kuchyňská nádoba skládající se ze dvou kovových hrnců ve tvaru lastur spojených závěsem a utěsněných těsně přiléhajícím víkem
a portable container with a heating element, used for keeping food warm at events
ohřívač pokrmů, jídelní podavač
a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold
forma, tvar
a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods
forma na muffiny, plech na muffiny
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
pečicí mísa, pečicí forma
a bowl typically used in cooking and baking for combining ingredients
mísící mísa, mísa na míchání
a thick, usually round or rectangular stone slab used for baking pizzas in an oven
pizza kámen, kámen na pizzu
