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Приготування Їжі та Напоїв - Посуд і форми для випічки
Тут ви дізнаєтеся назви різного посуду та форм для випічки англійською мовою, наприклад «cauldron», «pan» і «mold».
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Правопис
Вікторина
a flat, rectangular metal pan that is used for baking and cooking food in the oven
деко для випікання, блюдо для запікання
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
форма для торта, диск для випічки
a large deep container with a lid in which food can be cooked in an oven
казан, сотейник
a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup
казан, котел
a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil
фритюрниця, сковорода для смаження
a container, often wooden or metal, used for stirring liquids like cream to make butter
маслобойка, бочка
a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish
фритюрниця, фритюрниця для глибокого смаження
a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food
водяна баня, подвійна каструля
a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan
подвійна каструля, парова каструля
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
сковорода
a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill
сковорода-гриль, гриль-сковорода
a metal container with a long handle and a lid, used for cooking
каструля, сковорода
a container which is round, deep, and typically made of metal, used for cooking
каструля, горщик
a small sheet of metal used for baking food on
деко, листи для випічки
a shallow pan with a long handle, used for frying food
сковорідка, сковорода
a round metal container, which is deep and has a long handle and a lid, used for cooking
каструля, сотейник
a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking
бразер, жарковка
a pan or tray used for cooking meat, poultry, and vegetables
решітка для запікання, дека для запікання
a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking
голландська піч, чавунний казан
a type of three-legged skillet traditionally used for cooking over an open fire or hot coals
павучкова сковорода, трьохніжкова сковорода
a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food
сковорода, сотейник
a large, deep pot used for making stocks, soups, and stews
глибока каструля, котел
a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups
соусниця, кастрюля
a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods
комаль, плита
a flat metal sheet on which cakes or cookies are baked
деко, лист для випічки
an electric kitchen appliance used to chop, slice, shred, or puree food
кухонний комбайн
a pot that has a tight lid and can quickly cook food using high-pressure steam
скороварка
a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food
рамекін
a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water
поїдальник, апарат для варіння яєць
a large container for serving hot beverages like coffee or tea at gatherings
урна, чайник
a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food
глечик, кераміка
a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven
глиняний горщик, котелок для бобів
a baking dish used for making bread and similar baked goods in a rectangular or square shape
форма для хліба, стравниця для хліба
a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue
каquelон, горщик для фондю
a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid
катаплана, катаплана-сковорода
a portable container with a heating element, used for keeping food warm at events
підігрівач їжі, стріжа
a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold
форма, лійка
a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods
форма для кексів, млинцевий лист
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
форма для випікання, доска для запікання
a bowl typically used in cooking and baking for combining ingredients
чаша для змішування
a thick, usually round or rectangular stone slab used for baking pizzas in an oven
камінь для піци, пекарський камінь
