کھانے اور مشروبات کی تیاری - کوک ویئر اور بیک ویئر

a flat, rectangular metal pan that is used for baking and cooking food in the oven

بیکنگ ٹرے, اوون ٹرے

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

کیک کا پین, بیکنگ ڈش

a large deep container with a lid in which food can be cooked in an oven

کسرول, دیگ

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

دیگ, برتن

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

فرائی پین, چپ پین

a container, often wooden or metal, used for stirring liquids like cream to make butter

مکھن بنانے کا برتن, چرن

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

ڈیپ فرائیئر, گہرا تیل فرائی کرنے والا

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

ڈبل باویلر, پانی کی بھاپی

a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

ڈبل ساس پان, اسٹیم پین

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

پین, فرائی پین

a flat heated plate on which one can cook food

گریل, توا

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

گریل پین, گھریلو گریل پین

a metal container with a long handle and a lid, used for cooking

برتن, پین

a container which is round, deep, and typically made of metal, used for cooking

دیگچی, برتن

a small sheet of metal used for baking food on

بیکنگ شیٹ, اوون ٹرے

a shallow pan with a long handle, used for frying food

پین, اسکلیٹی

the removable cover at the top of a container

ڈھکن, ڈھکی

a round metal container, which is deep and has a long handle and a lid, used for cooking

دیگچ, پتیلا

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

برزر, دم پین

a pan or tray used for cooking meat, poultry, and vegetables

پین, روستنگ ٹرے

a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

ڈچ اوون, لوہے کا برتن

a type of three-legged skillet traditionally used for cooking over an open fire or hot coals

اسپائیڈر پین, تین ٹانگوں والا پین

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

سوتے پین, سوتی پین

a large, deep pot used for making stocks, soups, and stews

بڑا برتن, گہرا برتن

a pan in the shape of a bowl, especially used for making Chinese dish

ووک, پین

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

سوس پین, دیگچی

a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

کامال, پین

a flat metal sheet on which cakes or cookies are baked

بسکٹ شیٹ, بیکنگ شیٹ

an electric kitchen appliance used to chop, slice, shred, or puree food

خوراک پروسیسر, مکسر

a pot that has a tight lid and can quickly cook food using high-pressure steam

پریشر ککر, دباؤ والا برتن

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

رمیکن

a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

انڈہ پکانے والا, انڈوں کا نرم بوiloc

a large container for serving hot beverages like coffee or tea at gatherings

چوسر, گلدان

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

گھڑا, کنٹینر

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

بہت گہرا برتن, پکانے کا برتن

a baking dish used for making bread and similar baked goods in a rectangular or square shape

روٹی کا پین, روٹی کی ٹرے

a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

کاکیلون, فنڈو برتن

a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

کیٹپلان, کیٹپلان کا برتن

a portable container with a heating element, used for keeping food warm at events

گرم رکھنے والا پیالہ, چینگ ڈش

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

سانچہ, شکل

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

مافن ٹن, مفین پین

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

بیکنگ ڈش, کمپوز دیگر

a bowl typically used in cooking and baking for combining ingredients

مخلوط کرنے والا پیالہ, مکسنگ پیالہ

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

پیزا کا پتھر, پیزا بیکنگ کا پتھر