Chuẩn Bị Thực Phẩm và Đồ Uống - Dụng cụ nấu ăn và đồ nướng

a flat, rectangular metal pan that is used for baking and cooking food in the oven

khay nướng, khay nướng bánh

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

khuôn bánh, khay bánh

a large deep container with a lid in which food can be cooked in an oven

nồi hầm, chảo

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

nồi, chảo

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

chảo rán, nồi chiên

a container, often wooden or metal, used for stirring liquids like cream to make butter

cái đánh bơ, churn

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

nồi chiên sâu, máy chiên ngập dầu

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

nồi hấp, hấp đôi

a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

nồi đôi, nồi hấp

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

chảo, chảo rán

a flat heated plate on which one can cook food

chảo nướng, chảo phẳng

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

chảo nướng, chảo có vân nướng

a metal container with a long handle and a lid, used for cooking

nồi, chảo

a container which is round, deep, and typically made of metal, used for cooking

nồi, chậu

a small sheet of metal used for baking food on

khay nướng, tấm nướng

a shallow pan with a long handle, used for frying food

chảo, skillet

the removable cover at the top of a container

nắp, vỏ

a round metal container, which is deep and has a long handle and a lid, used for cooking

nồi, chảo

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

nồi hầm, chảo hầm

a pan or tray used for cooking meat, poultry, and vegetables

khay nướng, khay chiên

a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

nồi đất Hà Lan, nồi gang

a type of three-legged skillet traditionally used for cooking over an open fire or hot coals

chảo nhện, chảo ba chân

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

chảo xào, chảo

a large, deep pot used for making stocks, soups, and stews

nồi lớn, nồi sâu

a pan in the shape of a bowl, especially used for making Chinese dish

wok, chảo

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

nồi sốt, chảo

a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

comal, chảo

a flat metal sheet on which cakes or cookies are baked

khay bánh quy, khay nướng

an electric kitchen appliance used to chop, slice, shred, or puree food

máy xay thực phẩm, máy sinh tố

a pot that has a tight lid and can quickly cook food using high-pressure steam

nồi áp suất, nồi nấu áp suất

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

ramekin

a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

dụng cụ nấu trứng, khay hấp trứng

a large container for serving hot beverages like coffee or tea at gatherings

bình, lọ

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

lọ, chậu

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

nồi đậu, nồi nấu bữa ăn

a baking dish used for making bread and similar baked goods in a rectangular or square shape

khay làm bánh mì, khuôn bánh mì

a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

caquelon, nồi fondue

a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

cataplana, nồi cataplana

a portable container with a heating element, used for keeping food warm at events

đĩa hâm nóng, khay giữ ấm

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

khuôn, hình dạng

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

khay làm muffin, khuôn bánh muffin

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

khay nướng, đĩa nướng

a bowl typically used in cooking and baking for combining ingredients

bát trộn, bát pha trộn

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

đá làm pizza, đá nướng pizza