Chuẩn Bị Thực Phẩm và Đồ Uống - Dụng cụ nấu ăn và đồ nướng
Tại đây, bạn sẽ tìm hiểu tên của các dụng cụ nấu ăn và dụng cụ làm bánh khác nhau bằng tiếng Anh như "vạc", "chảo" và "khuôn".
Xem lại
Thẻ ghi nhớ
Chính tả
Đố vui
a flat, rectangular metal pan that is used for baking and cooking food in the oven
khay nướng,khay nướng bánh
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
a large deep container with a lid in which food can be cooked in an oven
a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup
a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil
a container, often wooden or metal, used for stirring liquids like cream to make butter
a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish
a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food
a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill
a container which is round, deep, and typically made of metal, used for cooking
a round metal container, which is deep and has a long handle and a lid, used for cooking
a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking
a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking
a type of three-legged skillet traditionally used for cooking over an open fire or hot coals
a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food
a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups
a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods
a pot that has a tight lid and can quickly cook food using high-pressure steam
a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food
a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water
a large container for serving hot beverages like coffee or tea at gatherings
a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food
a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven
a baking dish used for making bread and similar baked goods in a rectangular or square shape
a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue
a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid
a portable container with a heating element, used for keeping food warm at events
a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold
a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
a bowl typically used in cooking and baking for combining ingredients
a thick, usually round or rectangular stone slab used for baking pizzas in an oven