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Chuẩn Bị Thực Phẩm và Đồ Uống - Dụng cụ nấu ăn và đồ nướng

Tại đây, bạn sẽ tìm hiểu tên của các dụng cụ nấu ăn và dụng cụ làm bánh khác nhau bằng tiếng Anh như "vạc", "chảo" và "khuôn".

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Words Related to Food and Drink Preparation
baking tray

a flat, rectangular metal pan that is used for baking and cooking food in the oven

khay nướng,khay nướng bánh

khay nướng,khay nướng bánh

Google Translate
[Danh từ]
cake pan

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

[Danh từ]
casserole

a large deep container with a lid in which food can be cooked in an oven

[Danh từ]
cauldron

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

[Danh từ]
chip pan

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

[Danh từ]
churn

a container, often wooden or metal, used for stirring liquids like cream to make butter

[Danh từ]
deep-fat fryer

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

[Danh từ]
double boiler

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

[Danh từ]
double saucepan

a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

[Danh từ]
frying pan

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

[Danh từ]
griddle

a flat heated plate on which one can cook food

[Danh từ]
grill pan

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

[Danh từ]
pan

a metal container with a long handle and a lid, used for cooking

[Danh từ]
pot

a container which is round, deep, and typically made of metal, used for cooking

[Danh từ]
baking sheet

a small sheet of metal used for baking food on

[Danh từ]
skillet

a shallow pan with a long handle, used for frying food

[Danh từ]
lid

the removable cover at the top of a container

[Danh từ]
saucepan

a round metal container, which is deep and has a long handle and a lid, used for cooking

[Danh từ]
braiser

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

[Danh từ]
roaster

a pan or tray used for cooking meat, poultry, and vegetables

[Danh từ]
Dutch oven

a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

[Danh từ]
spider pan

a type of three-legged skillet traditionally used for cooking over an open fire or hot coals

[Danh từ]
saute pan

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

[Danh từ]
stockpot

a large, deep pot used for making stocks, soups, and stews

[Danh từ]
wok

a pan in the shape of a bowl, especially used for making Chinese dish

[Danh từ]
saucepot

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

[Danh từ]
comal

a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

[Danh từ]
cookie sheet

a flat metal sheet on which cakes or cookies are baked

[Danh từ]
food processor

a kitchen appliance that can quickly mix, cut, slice, etc. food

[Danh từ]
pressure cooker

a pot that has a tight lid and can quickly cook food using high-pressure steam

[Danh từ]
ramekin

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

[Danh từ]
poacher

a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

[Danh từ]
urn

a large container for serving hot beverages like coffee or tea at gatherings

[Danh từ]
crock

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

[Danh từ]
beanpot

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

[Danh từ]
bread pan

a baking dish used for making bread and similar baked goods in a rectangular or square shape

[Danh từ]
caquelon

a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

[Danh từ]
cataplana

a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

[Danh từ]
chafing dish

a portable container with a heating element, used for keeping food warm at events

[Danh từ]
mold

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

[Danh từ]
muffin tin

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

[Danh từ]
baking dish

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

[Danh từ]
mixing bowl

a bowl typically used in cooking and baking for combining ingredients

[Danh từ]
pizza stone

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

[Danh từ]
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