تحضير الطعام والشراب - تجهيزات المطابخ وأدوات الخبز

a flat, rectangular metal pan that is used for baking and cooking food in the oven

صينية خبز, صينية للفرن

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

قالب كعك, صينية كعك

a large deep container with a lid in which food can be cooked in an oven

طبانة, قدر

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

قدر, إناء

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

مقلاة, قلاية

a container, often wooden or metal, used for stirring liquids like cream to make butter

الخافق, الزبدة

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

قلاية عميقة, آلة قلي عميقة

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

حمام مائي, وعاء مزدوج

a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

طنجرة مزدوجة, مكبس بخار

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

مقلاة, مقلاة عميقة

a flat heated plate on which one can cook food

سطح الطهي, مشواة

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

مقلاة للشواية, مقلاة مشوية

a metal container with a long handle and a lid, used for cooking

قدر, مقلاة

a container which is round, deep, and typically made of metal, used for cooking

قدر, وعاء

a small sheet of metal used for baking food on

صينية فرن, ورقة خبز

a shallow pan with a long handle, used for frying food

مقلاة, مقلاة مسطحة

the removable cover at the top of a container

غلاف, غطاء

a round metal container, which is deep and has a long handle and a lid, used for cooking

قدر, وعاء للطهي

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

قدر البرايز, وعاء الطهي البطيء

a pan or tray used for cooking meat, poultry, and vegetables

شواية, صينية للشواء

a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

وعاء هولندي, إناء من الحديد الزهر

a type of three-legged skillet traditionally used for cooking over an open fire or hot coals

مقلاة العنكبوت, مقلاة بثلاثة أرجل

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

مقلاة, مقلاة عميقة

a large, deep pot used for making stocks, soups, and stews

قدر كبير, طنجرة عميقة

a pan in the shape of a bowl, especially used for making Chinese dish

ووك, مقلاة

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

وعاء صوص, طنجرة

a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

كومال, مقلاة مسطحة

a flat metal sheet on which cakes or cookies are baked

صينية الخبز, صحن الكوكيز

an electric kitchen appliance used to chop, slice, shred, or puree food

محضر الطعام, خلاط

a pot that has a tight lid and can quickly cook food using high-pressure steam

وعاء الضغط, طنجرة الضغط

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

رامكين

a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

طباخ البيض, أداة سلق البيض

a large container for serving hot beverages like coffee or tea at gatherings

جرة, وعاء تقديم

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

وعاء, جره

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

وعاء الفاصوليا, إناء الطبخ

a baking dish used for making bread and similar baked goods in a rectangular or square shape

قالب خبز, صينية خبز

a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

كوكيلون, وعاء فوندو

a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

كاتابلانا, وعاء الطهي كاتابلانا

a portable container with a heating element, used for keeping food warm at events

طبق ساخن, وعاء تدفئة

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

قالب, شكل

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

صينية المافن, قالب مافن

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

صينية خبز, طبق خبيز

a bowl typically used in cooking and baking for combining ingredients

وعاء الخلط, وعاء مزج

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

حجر بيتزا, حجر للخبز