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a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup
大鍋 (おおなべ), 釜 (かま)
a container, often wooden or metal, used for stirring liquids like cream to make butter
バターを作るためのクリームをかき混ぜる容器（チューナー）, バター作り用のクリームを攪拌する木製または金属製の容器（チャーン）
a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan
ダブルソースパン, 二重鍋
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
フライパン, 焼 skillet（やきフライパン）
a round metal container, which is deep and has a long handle and a lid, used for cooking
鍋（なべ）, ソースパン
a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking
ダッチオーブン, 鋳鉄製の鍋
an electric kitchen appliance used to chop, slice, shred, or puree food
フードプロセッサー, 食品加工機
a pot that has a tight lid and can quickly cook food using high-pressure steam
圧力鍋, 圧力調理器
a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water
ポーチャー, 卵ポッパー
a large container for serving hot beverages like coffee or tea at gatherings
大きな容器, コーヒーやお茶を運ぶ器
a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food
壷（つぼ）, 陶器の容器（とうきのようき）
a portable container with a heating element, used for keeping food warm at events
チェーフィングディッシュ, 保温器
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