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a flat, rectangular metal pan that is used for baking and cooking food in the oven
ベーキングトレイ
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
ケーキ型
a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup
大鍋
a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil
フライパン
a container, often wooden or metal, used for stirring liquids like cream to make butter
バター作り器
a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish
ディープフライヤー
a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food
二重鍋
a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan
ダブル鍋
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
フライパン
a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill
グリルパン
a round metal container, which is deep and has a long handle and a lid, used for cooking
鍋
a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking
ブレイザー
a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking
ダッチオーブン
a type of three-legged skillet traditionally used for cooking over an open fire or hot coals
スパイダーパン
a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food
ソテーパン
a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups
ソースパン
a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods
コマル
a pot that has a tight lid and can quickly cook food using high-pressure steam
圧力鍋
a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food
ラメキン
a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water
ポーチャー
a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food
壺
a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven
ビーンポット
a baking dish used for making bread and similar baked goods in a rectangular or square shape
パン型
a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue
カケロン
a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid
カタプラーナ
a portable container with a heating element, used for keeping food warm at events
保温皿
a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold
型
a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods
マフィン型
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
焼き皿
a bowl typically used in cooking and baking for combining ingredients
混ぜ合わせボウル
a thick, usually round or rectangular stone slab used for baking pizzas in an oven
ピザストーン
