Food and Drink Preparation - Cookware and Bakeware

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

a container, often wooden or metal, used for stirring liquids like cream to make butter

a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

a metal container with a long handle and a lid, used for cooking

a container which is round, deep, and typically made of metal, used for cooking

the removable cover at the top of a container

a round metal container, which is deep and has a long handle and a lid, used for cooking

a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

a pan in the shape of a bowl, especially used for making Chinese dish

an electric kitchen appliance used to chop, slice, shred, or puree food

a pot that has a tight lid and can quickly cook food using high-pressure steam

a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

a large container for serving hot beverages like coffee or tea at gatherings

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

a portable container with a heating element, used for keeping food warm at events

a bowl typically used in cooking and baking for combining ingredients