Words Related to Food and Drink Preparation - Cookware and Bakeware
Here you will learn the names of different cookware and bakeware in English such as "cauldron", "pan", and "mold".
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baking tray
[noun]
a flat, rectangular metal pan that is used for baking and cooking food in the oven
cake pan
[noun]
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
cauldron
[noun]
a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup
chip pan
[noun]
a deep-sided frying pan used to make French fries or chips, typically made of metal and often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil
churn
[noun]
a container, often wooden or metal, used for stirring liquids like cream to make butter
deep-fat fryer
[noun]
a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish
double boiler
[noun]
a cooking tool that allows for gentle heating and melting of foods by using two nested pans, with the lower pan holding water and the upper pan holding the food
double saucepan
[noun]
a cooking utensil with two nested pans, allowing for gentle heating of food by using steam from water in the lower pan
grill pan
[noun]
a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill
pot
[noun]
a container which is round, deep, and typically made of metal, used for cooking
saucepan
[noun]
a round metal container, which is deep and has a long handle and a lid, used for cooking
braiser
[noun]
a type of kitchen cookware that is used for slow-cooking meat, poultry, or vegetables on the stovetop or in the oven, typically made of cast iron or stainless steel and featuring a heavy lid that helps to trap moisture and flavor while cooking
Dutch oven
[noun]
a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking
spider pan
[noun]
a type of kitchen utensil consisting of a round, wire-mesh basket with a long handle, used for scooping and straining foods out of hot liquids or oil
saute pan
[noun]
a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food
saucepot
[noun]
a deep cooking pot with a long handle and a lid, typically used for making sauces, stews, and soups
comal
[noun]
a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods
pressure cooker
[noun]
a pot that has a tight lid and can quickly cook food using high-pressure steam
ramekin
[noun]
a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food
poacher
[noun]
a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water
crock
[noun]
a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food
beanpot
[noun]
a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven
bread pan
[noun]
a baking dish used for making bread and similar baked goods in a rectangular or square shape
caquelon
[noun]
a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue
cataplana
[noun]
a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid
chafing dish
[noun]
a portable container with a heating element, used for keeping food warm at events
mold
[noun]
a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold
muffin tin
[noun]
a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods
baking dish
[noun]
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
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