Food and Drink Preparation - Cookware and Bakeware

a flat, rectangular metal pan that is used for baking and cooking food in the oven

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

a large deep container with a lid in which food can be cooked in an oven

a very large pot that is used for boiling

a deep-sided frying pan used to make French fries or chips, typically made of metal and often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

a vessel in which cream is agitated to separate butterfat from buttermilk

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

a cooking tool that allows for gentle heating and melting of foods by using two nested pans, with the lower pan holding water and the upper pan holding the food

two saucepans, one fitting inside the other

a shallow pan with a long handle, used for frying food

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

a metal container with a long handle and a lid, used for cooking

a container which is round, deep, and typically made of metal, used for cooking

a small sheet of metal used for baking food on

a shallow pan with a long handle, used for frying food

the removable cover at the top of a container

a round metal container, which is deep and has a long handle and a lid, used for cooking

a type of kitchen cookware that is used for slow-cooking meat, poultry, or vegetables on the stovetop or in the oven, typically made of cast iron or stainless steel and featuring a heavy lid that helps to trap moisture and flavor while cooking

a pan or tray used for cooking meat, poultry, and vegetables

a type of kitchen utensil consisting of a round, wire-mesh basket with a long handle, used for scooping and straining foods out of hot liquids or oil

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

a large, deep pot used for making stocks, soups, and stews

a pan in the shape of a bowl, especially used for making Chinese dish

a deep cooking pot with a long handle and a lid, typically used for making sauces, stews, and soups

a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

a flat metal sheet on which cakes or cookies are baked

a kitchen appliance that can quickly mix, cut, slice, etc. food

a pot that has a tight lid and can quickly cook food using high-pressure steam

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

a large pot for making coffee or tea

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

a baking dish used for making bread and similar baked goods in a rectangular or square shape

a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

a metal pan over a heater; used to cook or to keep things warm at the table

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

a bowl in which ingredients are mixed