Food and Drink Preparation

Food and Drink Preparation - Cookware and Bakeware

school icon44 Words
23 min
baking tray
noun
a flat, rectangular metal pan that is used for baking and cooking food in the oven
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cake pan
noun
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
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casserole
noun
a large deep container with a lid in which food can be cooked in an oven
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cauldron
noun
a very large pot that is used for boiling
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chip pan
noun
a deep-sided frying pan used to make French fries or chips, typically made of metal and often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil
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churn
noun
a vessel in which cream is agitated to separate butterfat from buttermilk
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deep-fat fryer
noun
a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish
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double boiler
noun
a cooking tool that allows for gentle heating and melting of foods by using two nested pans, with the lower pan holding water and the upper pan holding the food
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double saucepan
noun
two saucepans, one fitting inside the other
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frying pan
noun
a shallow pan with a long handle, used for frying food
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griddle
noun
a flat heated plate on which one can cook food
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grill pan
noun
a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill
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pan
noun
a metal container with a long handle and a lid, used for cooking
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pot
noun
a container which is round, deep, and typically made of metal, used for cooking
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baking sheet
noun
a small sheet of metal used for baking food on
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skillet
noun
a shallow pan with a long handle, used for frying food
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lid
noun
the removable cover at the top of a container
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saucepan
noun
a round metal container, which is deep and has a long handle and a lid, used for cooking
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braiser
noun
a type of kitchen cookware that is used for slow-cooking meat, poultry, or vegetables on the stovetop or in the oven, typically made of cast iron or stainless steel and featuring a heavy lid that helps to trap moisture and flavor while cooking
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roaster
noun
a pan or tray used for cooking meat, poultry, and vegetables
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dutch oven
noun
iron or earthenware cooking pot; used for stews
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spider pan
noun
a type of kitchen utensil consisting of a round, wire-mesh basket with a long handle, used for scooping and straining foods out of hot liquids or oil
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saute pan
noun
a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food
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stockpot
noun
a large, deep pot used for making stocks, soups, and stews
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wok
noun
a pan in the shape of a bowl, especially used for making Chinese dish
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saucepot
noun
a deep cooking pot with a long handle and a lid, typically used for making sauces, stews, and soups
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comal
noun
a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods
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cookie sheet
noun
a flat metal sheet on which cakes or cookies are baked
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food processor
noun
a kitchen appliance that can quickly mix, cut, slice, etc. food
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pressure cooker
noun
a pot that has a tight lid and can quickly cook food using high-pressure steam
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ramekin
noun
a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food
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poacher
noun
a cooking vessel designed to poach food (such as fish or eggs)
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urn
noun
a large pot for making coffee or tea
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crock
noun
an earthen jar (made of baked clay)
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beanpot
noun
a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven
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bread pan
noun
a baking dish used for making bread and similar baked goods in a rectangular or square shape
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caquelon
noun
a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue
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cataplana
noun
a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid
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chafing dish
noun
a metal pan over a heater; used to cook or to keep things warm at the table
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mold
noun
a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold
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muffin tin
noun
a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods
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baking dish
noun
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
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mixing bowl
noun
a bowl in which ingredients are mixed
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pizza stone
noun
a thick, usually round or rectangular stone slab used for baking pizzas in an oven
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