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Food and Drink Preparation - Cookware and Bakeware

Here you will learn the names of different cookware and bakeware in English such as "cauldron", "pan", and "mold".

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Words Related to Food and Drink Preparation
cauldron
[noun]

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

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churn
[noun]

a container, often wooden or metal, used for stirring liquids like cream to make butter

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a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

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a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

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pan
[noun]

a metal container with a long handle and a lid, used for cooking

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pot
[noun]

a container which is round, deep, and typically made of metal, used for cooking

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lid
[noun]

the removable cover at the top of a container

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saucepan
[noun]

a round metal container, which is deep and has a long handle and a lid, used for cooking

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a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

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wok
[noun]

a pan in the shape of a bowl, especially used for making Chinese dish

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an electric kitchen appliance used to chop, slice, shred, or puree food

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a pot that has a tight lid and can quickly cook food using high-pressure steam

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poacher
[noun]

a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

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urn
[noun]

a large container for serving hot beverages like coffee or tea at gatherings

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crock
[noun]

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

Ex: The farmer used crocks to store the surplus harvest of vegetables from the garden .
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a portable container with a heating element, used for keeping food warm at events

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a bowl typically used in cooking and baking for combining ingredients

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Food and Drink Preparation
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