Food and Drink Preparation - Cookware and Bakeware
Here you will learn the names of different cookware and bakeware in English such as "cauldron", "pan", and "mold".
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a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup
a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil
a container, often wooden or metal, used for stirring liquids like cream to make butter
a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish
a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food
a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill
a metal container with a long handle and a lid, used for cooking
a container which is round, deep, and typically made of metal, used for cooking
the removable cover at the top of a container
a round metal container, which is deep and has a long handle and a lid, used for cooking
a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking
a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking
a type of three-legged skillet traditionally used for cooking over an open fire or hot coals
a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food
a pan in the shape of a bowl, especially used for making Chinese dish
a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups
a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods
an electric kitchen appliance used to chop, slice, shred, or puree food
a pot that has a tight lid and can quickly cook food using high-pressure steam
a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food
a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water
a large container for serving hot beverages like coffee or tea at gatherings
a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food
a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven
a baking dish used for making bread and similar baked goods in a rectangular or square shape
a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue
a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid
a portable container with a heating element, used for keeping food warm at events
a container or form used to shape food or other materials by pouring them in while liquid, which then hardens into the container's shape
a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
a bowl typically used in cooking and baking for combining ingredients
