Food and Drink Preparation - Cookware and Bakeware
Here you will learn the names of different cookware and bakeware in English such as "cauldron", "pan", and "mold".
Review
Flashcards
Spelling
Quiz
a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup
a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
a round metal container, which is deep and has a long handle and a lid, used for cooking
a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking
a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water
a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food
Food and Drink Preparation |
---|
