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Pregătirea Mâncărurilor și Băuturilor - Ustensile de gătit și de coacere
Aici veți învăța numele diferitelor ustensile de gătit și de coacere în engleză, cum ar fi "cazan", "tigaie" și "formă".
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Chestionar
a flat, rectangular metal pan that is used for baking and cooking food in the oven
tavă de copt, plăcință
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
tavă de prăjit tort, formă de tort
a large deep container with a lid in which food can be cooked in an oven
casserole, oală
a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup
cazan, oală mare
a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil
friteuză, tigaie pentru cartofi prăjiți
a container, often wooden or metal, used for stirring liquids like cream to make butter
buturugă, vas pentru unt
a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish
friteuză, aparat pentru prăjit în ulei
a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food
baie marie, dublu cazan
a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan
baie de aburi, dublu cratiță
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
tigaie, frigare
a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill
tigaie de grătar, tigaie pentru grătar
a metal container with a long handle and a lid, used for cooking
tigaie, oală
a container which is round, deep, and typically made of metal, used for cooking
oală, cazan
the removable cover at the top of a container
capac, acoperiș
a round metal container, which is deep and has a long handle and a lid, used for cooking
oală, caserolă
a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking
oală de gătit lent
a pan or tray used for cooking meat, poultry, and vegetables
tavă de copt, platou pentru prăjit
a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking
oală din fontă, cuptor olandez
a type of three-legged skillet traditionally used for cooking over an open fire or hot coals
tigaie păianjen, tigaie cu trei picioare
a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food
tigaie pentru sărat, tigaie pentru prăjit
a pan in the shape of a bowl, especially used for making Chinese dish
wok, tigaie chinezească
a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups
oală pentru sosuri, oală
a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods
comal, tigaie rotundă
a flat metal sheet on which cakes or cookies are baked
foaie de copt, tavă pentru prăjituri
an electric kitchen appliance used to chop, slice, shred, or puree food
robot de bucătărie, procesor alimentar
a pot that has a tight lid and can quickly cook food using high-pressure steam
oală sub presiune, autoclar
a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food
ramekin, vas mic de servit individual
a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water
lingură pentru ouă poșate, vas pentru ouă poșate
a large container for serving hot beverages like coffee or tea at gatherings
o urnă mare, un recipient de servire
a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food
oală, vas de lut
a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven
oală pentru fasole, vas de lut pentru fasole
a baking dish used for making bread and similar baked goods in a rectangular or square shape
formă pentru pâine, tavă pentru pâine
a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue
caquelon
a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid
cataplana, un vas de gătit tradițional portughez format din două oale metalice în formă de scoică articulate împreună și sigilate cu un capac etanș
a portable container with a heating element, used for keeping food warm at events
vas de încălzit mâncare, recipient termic
a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold
matriță, formă
a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods
tavă pentru muffin, formă pentru muffin
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
tavă de copt, formă de copt
a bowl typically used in cooking and baking for combining ingredients
castron de amestecat, bol pentru amestecat
a thick, usually round or rectangular stone slab used for baking pizzas in an oven
piatră pentru pizza, placă de pizza din piatră
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