Prepararea alimentelor și a băuturilor - Vase de gătit și vase de copt

a flat, rectangular metal pan that is used for baking and cooking food in the oven

tavă de copt

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

formă pentru tort

a large deep container with a lid in which food can be cooked in an oven

tava

a large pot, often made of metal and equipped with handles, used for boiling liquids like water or soup

fierbător

a deep-sided frying pan used to make French fries or chips, often featuring a wire basket that can be lowered into the hot oil for frying and lifted out for draining excess oil

tigăi de prăjit

a container, often wooden or metal, used for stirring liquids like cream to make butter

bucătărie de unt

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

friteuza

a cooking tool that allows for gentle heating and melting of foods by using two pans, with the lower pan holding water and the upper pan holding the food

băiță de apă

a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan

cratiță dublă

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

tigăi

a flat heated plate on which one can cook food

grătar

a type of frying pan with raised ridges or grooves on the cooking surface that simulate the char marks of an outdoor grill

tigaie grill

a metal container with a long handle and a lid, used for cooking

oală

a container which is round, deep, and typically made of metal, used for cooking

oală

a small sheet of metal used for baking food on

tavă de copt

a shallow pan with a long handle, used for frying food

tigăiță

the removable cover at the top of a container

capac

a round metal container, which is deep and has a long handle and a lid, used for cooking

cratiță

a cookware that is used for slow-cooking meat or vegetables on the stovetop or in the oven, typically has a heavy lid that helps to trap moisture and flavor while cooking

braiser

a pan or tray used for cooking meat, poultry, and vegetables

grătar

a heavy cooking pot, usually made of cast iron, used for slow cooking methods such as braising, stewing, and baking

oală olandeză

a type of three-legged skillet traditionally used for cooking over an open fire or hot coals

tigaie păianjen

a cooking pan that has a flat bottom and tall, straight sides, and is used for sautéing, searing, and frying food

tigăi pentru sauté

a large, deep pot used for making stocks, soups, and stews

oală mare

a pan in the shape of a bowl, especially used for making Chinese dish

wok

a deep cooking pot with two handle and a lid, typically used for making sauces, stews, and soups

cratiță

a flat, round griddle or skillet used in Mexican cuisine to cook tortillas, toast spices, and heat other foods

comal

a flat metal sheet on which cakes or cookies are baked

tavă de copt

a kitchen appliance that can quickly mix, cut, slice, etc. food

robot de bucătărie

a pot that has a tight lid and can quickly cook food using high-pressure steam

oală sub presiune

a small, individual serving dish, often made of ceramic or glass, used for baking or serving individual portions of food

ramekin

a utensil, typically made of metal or silicone, used for cooking eggs by gently simmering them in water

aparat de preparat ouă

a large container for serving hot beverages like coffee or tea at gatherings

urnă

a deep, cylindrical container, often made of earthenware or ceramic, primarily used for storing and preserving food

oală

a deep, wide-bellied, ceramic or earthenware cooking pot, typically with a lid, designed for slow-cooking baked bean dishes and other hearty stews in the oven

cratiță de fasole

a baking dish used for making bread and similar baked goods in a rectangular or square shape

formă pentru pâine

a traditional ceramic or metal cooking pot with a handle and a wide opening, commonly used for preparing and serving Swiss cheese fondue

caquelon

a traditional Portuguese cooking utensil consisting of two clamshell-shaped metal pots that are hinged together and sealed with a tight-fitting lid

cataplana

a portable container with a heating element, used for keeping food warm at events

vas termic

a container or shape used to form food into a particular shape or form, such as a cake mold or a gelatin mold

formă

a baking pan with individual cups or molds designed to make muffins, cupcakes, and other small baked goods

tavă de brioșe

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

tavă de copt

a bowl typically used in cooking and baking for combining ingredients

bol de amestecare

a thick, usually round or rectangular stone slab used for baking pizzas in an oven

piatră pentru pizza