Le livre Insight - Pré-intermédiaire - Unité 3 - 3A
Vous trouverez ici le vocabulaire des unités 3 à 3A du manuel de cours Insight Pre-Intermediate, tel que « nutriment », « cycle de vie », « transport », etc.
Réviser
Flashcards
Orthographe
Quiz
the field of science that studies food and drink and their effects on the human body

nutrition
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

additif

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

hydrate de carbone
a substance taken from animals or plants and then processed so that it can be used in cooking

gras, matière grasse
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

minéral
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriment, élément nutritif

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protéine
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sel
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

vitamine
to take people, goods, etc. from one place to another using a vehicle, ship, or aircraft

transporter
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

réfrigérer, mettre au réfrigérateur

referring to products, actions, or practices that are designed to cause minimal harm to the environment

respectueux de l’environnement, écologique
(of a product or system) using less energy while still achieving the same level of performance or output

énergétiquement efficace, efficace en énergie

any type of gas, particularly carbon dioxide, that contributes to global warming by trapping heat

gaz à effet de serre
the increase in the average temperature of the Earth as a result of the greenhouse effect

réchauffement de la planète
a place where garbage and waste materials are collected and disposed of

décharge, décharge publique

a place where materials such as paper, plastic, glass, and metal are collected and sorted so they can be reused or turned into new products

centre de recyclage, point de collecte de recyclage

the distance that food travels from its place of production to the consumer, typically measured in miles or kilometers

kilomètre alimentaire, distance alimentaire

