पुस्तक Insight - पूर्व-मध्यवर्ती - यूनिट 3 - 3ए

things that people and animals eat, such as meat or vegetables

खाना, आहार

the field of science that studies food and drink and their effects on the human body

पोषण

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

अवयव

the unit used to measure the amount of energy that a food produces

कैलोरी, कैलोरीज़

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

कार्बोहाइड्रेट, कार्बन यौगिक

a substance taken from animals or plants and then processed so that it can be used in cooking

वसा, चरबी

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

खनिज, खनिज पदार्थ

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

पोषक तत्व, पोषण सामग्री

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

प्रोटीन

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

नमक

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

चिनी

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

विटामिन

to put food into the mouth, then chew and swallow it

खाना, भोजन करना

all the different stages of grow and development of a living organism

जीवन चक्र, जीवन चक्रव्यूह

to take people, goods, etc. from one place to another using a vehicle, ship, or aircraft

परिवहन करना, ले जाना

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

रेफ्रिजरेट करना, फ्रिज में रखना

to make something using raw materials or different components

उत्पादन करना, बनाना

to make a waste product usable again

पुनर्चक्रण करना, फिर से उपयोग करना

to get rid of what is not needed or wanted anymore

फेंक देना, छोड़ देना

a box or container in which items are packed

पैकेज, गत्ते का डिब्बा

referring to products, actions, or practices that are designed to cause minimal harm to the environment

पर्यावरणीय, पारिस्थितिकी के अनुकूल

(of a product or system) using less energy while still achieving the same level of performance or output

ऊर्जा कुशल, ऊर्जा दक्ष

any type of gas, particularly carbon dioxide, that contributes to global warming by trapping heat

ग्रीनहाउस गैस, ग्रीनहाउस गैसें

the increase in the average temperature of the Earth as a result of the greenhouse effect

वैश्विक गर्मी, भूमि के औसत तापमान में वृद्धि

a place where garbage and waste materials are collected and disposed of

कचरे का ढेर, कचरा सामुदायिक स्थान

a place where materials such as paper, plastic, glass, and metal are collected and sorted so they can be reused or turned into new products

रिसाइक्लिंग केंद्र, पुनर्चक्रण केंद्र

the distance that food travels from its place of production to the consumer, typically measured in miles or kilometers

फूड माइल, खाद्य मील

to get larger and taller and become an adult over time

बढ़ना, विकसित होना