本 Insight - 初中級 - ユニット 3 - 3A
ここでは、「栄養素」、「ライフサイクル」、「輸送」など、Insight 初中級コースブックのユニット 3 ~ 3A の語彙を見つけることができます。
レビュー
フラッシュカード
綴り
クイズ
the field of science that studies food and drink and their effects on the human body
栄養
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
添加物
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
炭水化物
a substance taken from animals or plants and then processed so that it can be used in cooking
脂肪
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
鉱物
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
栄養素
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
タンパク質
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
塩
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
砂糖
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
ビタミン
to take people, goods, etc. from one place to another using a vehicle, ship, or aircraft
輸送する
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh
冷やす
referring to products, actions, or practices that are designed to cause minimal harm to the environment
エコフレンドリー
(of a product or system) using less energy while still achieving the same level of performance or output
エネルギー効率が良い
any type of gas, particularly carbon dioxide, that contributes to global warming by trapping heat
温室効果ガス
the increase in the average temperature of the Earth as a result of the greenhouse effect
地球温暖化
a place where garbage and waste materials are collected and disposed of
ゴミ捨て場
a place where materials such as paper, plastic, glass, and metal are collected and sorted so they can be reused or turned into new products
リサイクルセンター
the distance that food travels from its place of production to the consumer, typically measured in miles or kilometers
フードマイル