the field of science that studies food and drink and their effects on the human body
营养
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
添加剂
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
碳水化合物, 碳水化合物类
a substance taken from animals or plants and then processed so that it can be used in cooking
脂肪, 食用脂肪
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
矿物, 矿物质
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
营养素, 营养成分
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
蛋白质
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
盐
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
糖
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
维生素
to take people, goods, etc. from one place to another using a vehicle, ship, or aircraft
运输, 带走
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh
冷藏, 放入冰箱
referring to products, actions, or practices that are designed to cause minimal harm to the environment
环保的, 生态友好的
(of a product or system) using less energy while still achieving the same level of performance or output
节能的, 能效高的
any type of gas, particularly carbon dioxide, that contributes to global warming by trapping heat
温室气体, 温室效应气体
the increase in the average temperature of the Earth as a result of the greenhouse effect
全球变暖, 地球平均温度的上升
a place where garbage and waste materials are collected and disposed of
垃圾堆, 废物填埋场
a place where materials such as paper, plastic, glass, and metal are collected and sorted so they can be reused or turned into new products
回收中心, 回收点
the distance that food travels from its place of production to the consumer, typically measured in miles or kilometers
食品里程, 食品距离