Kitap Insight - Orta Altı - Ünite 3 - 3A

things that people and animals eat, such as meat or vegetables

yemek

the field of science that studies food and drink and their effects on the human body

diyet bilimi

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

katkı maddesi

the unit used to measure the amount of energy that a food produces

kalori

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

karbonhidrat

a substance taken from animals or plants and then processed so that it can be used in cooking

yağ

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

mineral

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

besleyici madde

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

tuz

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

şeker

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

vitamin

to put food into the mouth, then chew and swallow it

yemek

all the different stages of grow and development of a living organism

yaşam döngüsü

to take people, goods, etc. from one place to another using a vehicle, ship, or aircraft

nakletmek

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

soğutmak

to make something using raw materials or different components

üretmek

to make a waste product usable again

geri dönüştürmek

to get rid of what is not needed or wanted anymore

atmak (istenilmeyen bir şeyi)

a box or container in which items are packed

koli

referring to products, actions, or practices that are designed to cause minimal harm to the environment

çevre dostu

(of a product or system) using less energy while still achieving the same level of performance or output

enerji tasarruflu

any type of gas, particularly carbon dioxide, that contributes to global warming by trapping heat

sera gazı

the increase in the average temperature of the Earth as a result of the greenhouse effect

küresel ısınma

a place where garbage and waste materials are collected and disposed of

atık alanı

a place where materials such as paper, plastic, glass, and metal are collected and sorted so they can be reused or turned into new products

geri dönüşüm merkezi

the distance that food travels from its place of production to the consumer, typically measured in miles or kilometers

gıda mil

to get larger and taller and become an adult over time

büyümek