Sách Insight - Trung cấp tiền - Tổ 3 - 3A

things that people and animals eat, such as meat or vegetables

thức ăn, đồ ăn

the field of science that studies food and drink and their effects on the human body

dinh dưỡng

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

chất phụ gia

the unit used to measure the amount of energy that a food produces

calo, calo

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

carbohydrate, hydrat carbon

a substance taken from animals or plants and then processed so that it can be used in cooking

mỡ, chất béo

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

khoáng chất, chất khoáng

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

chất dinh dưỡng, nguyên tố dinh dưỡng

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

muối

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

đường

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

vitamin

to put food into the mouth, then chew and swallow it

ăn, tiêu thụ

all the different stages of grow and development of a living organism

chu kỳ sống, các giai đoạn phát triển

to take people, goods, etc. from one place to another using a vehicle, ship, or aircraft

vận chuyển, chở

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

làm lạnh, để vào tủ lạnh

to make something using raw materials or different components

sản xuất, chế tạo

to make a waste product usable again

tái chế, sử dụng lại

to get rid of what is not needed or wanted anymore

vứt bỏ, loại bỏ

a box or container in which items are packed

gói hàng, bao bì

referring to products, actions, or practices that are designed to cause minimal harm to the environment

thân thiện với môi trường, sinh thái

(of a product or system) using less energy while still achieving the same level of performance or output

tiết kiệm năng lượng, hiệu quả năng lượng

any type of gas, particularly carbon dioxide, that contributes to global warming by trapping heat

khí nhà kính, khí thải nhà kính

the increase in the average temperature of the Earth as a result of the greenhouse effect

sự nóng lên toàn cầu, tăng nhiệt độ trung bình của Trái Đất

a place where garbage and waste materials are collected and disposed of

bãi rác, nơi xử lý rác thải

a place where materials such as paper, plastic, glass, and metal are collected and sorted so they can be reused or turned into new products

trung tâm tái chế, điểm thu gom tái chế

the distance that food travels from its place of production to the consumer, typically measured in miles or kilometers

một dặm thực phẩm, khoảng cách thực phẩm

to get larger and taller and become an adult over time

phát triển, tăng trưởng