Sách Insight - Trung cấp tiền - Đơn vị 3 - 3A
Here you will find the vocabulary from Unit 3 - 3A in the Insight Pre-Intermediate coursebook, such as "nutrient", "life cycle", "transport", etc.
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Đố vui
things that people and animals eat, such as meat or vegetables

thức ăn, đồ ăn
the field of science that studies food and drink and their effects on the human body

dinh dưỡng, khoa học dinh dưỡng
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

chất phụ gia, tác nhân thêm vào
the unit used to measure the amount of energy that a food produces

calo
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

carbohydrate, chất bột đường
a substance taken from animals or plants and then processed so that it can be used in cooking

mỡ, chất béo
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

khoáng chất, chất khoáng
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

chất dinh dưỡng, dưỡng chất
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

muối, natri clorua
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

đường, đường nâu
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

vitamin
to put food into the mouth, then chew and swallow it

ăn
all the different stages of grow and development of a living organism

chu kỳ sống, chu kỳ sinh học
to take people, goods, etc. from one place to another using a vehicle, ship, or aircraft

vận chuyển
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

làm lạnh, cho vào tủ lạnh
to make something using raw materials or different components

sản xuất, chế tạo
to make a waste product usable again

tái chế, tái sử dụng
to get rid of what is not needed or wanted anymore

vứt đi, bỏ đi
a box or container in which items are packed

gói hàng, bưu kiện
referring to products, actions, or practices that are designed to cause minimal harm to the environment

thân thiện với môi trường, xanh
(of a product or system) using less energy while still achieving the same level of performance or output

tiết kiệm năng lượng, hiệu quả năng lượng
any type of gas, particularly carbon dioxide, that contributes to global warming by trapping heat

khí nhà kính, khí góp phần vào sự nóng lên toàn cầu
the increase in the average temperature of the Earth as a result of the greenhouse effect

sự nóng lên toàn cầu, biến đổi khí hậu
a place where garbage and waste materials are collected and disposed of

bãi rác, nơi chứa rác
a place where materials such as paper, plastic, glass, and metal are collected and sorted so they can be reused or turned into new products

trung tâm tái chế, nhà máy tái chế
the distance that food travels from its place of production to the consumer, typically measured in miles or kilometers

dặm thực phẩm, khoảng cách vận chuyển thực phẩm
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