Inzicht - Pre-Intermediair - Eenheid 3 - 3A
Hier vind je de woordenschat uit Unit 3 t/m 3A uit het Insight Pre-Intermediate cursusboek, zoals ‘nutriënt’, ‘levenscyclus’, ‘transport’, etc.
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things that people and animals eat, such as meat or vegetables
voedsel
the field of science that studies food and drink and their effects on the human body
voeding
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
additief
the unit used to measure the amount of energy that a food produces
calorie
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
koolhydraat
a substance taken from animals or plants and then processed so that it can be used in cooking
vet
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
mineraal
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
voedingsstof
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
eiwit
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
zout
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
suiker
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
vitamine
all the different stages of grow and development of a living organism
levenscyclus
to take people, goods, etc. from one place to another using a vehicle, ship, or aircraft
vervoeren
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh
koelen
to make something using raw materials or different components
produceren
referring to products, actions, or practices that are designed to cause minimal harm to the environment
milieuvriendelijk
(of a product or system) using less energy while still achieving the same level of performance or output
energie-efficiënt
any type of gas, particularly carbon dioxide, that contributes to global warming by trapping heat
broeikasgas
the increase in the average temperature of the Earth as a result of the greenhouse effect
globale opwarming
a place where garbage and waste materials are collected and disposed of
afvaldump
a place where materials such as paper, plastic, glass, and metal are collected and sorted so they can be reused or turned into new products
recyclingcentrum
the distance that food travels from its place of production to the consumer, typically measured in miles or kilometers
voedselmijl