Boek Insight - Pre-intermediate - Eenheid 3 - 3A

things that people and animals eat, such as meat or vegetables

voedsel, eten

the field of science that studies food and drink and their effects on the human body

voeding

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

additief

the unit used to measure the amount of energy that a food produces

calorie, calorieën

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

koolhydraat, waterstofverbinding

a substance taken from animals or plants and then processed so that it can be used in cooking

vet, vetstof

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

mineraal, mineraalstof

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

voedingsstof, nutriënt

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

eiwit

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

zout

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

suiker

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

vitamine

to put food into the mouth, then chew and swallow it

eten, consumeren

all the different stages of grow and development of a living organism

levenscyclus, levensfases

to take people, goods, etc. from one place to another using a vehicle, ship, or aircraft

vervoeren, transporteren

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

koelen, in de koelkast plaatsen

to make something using raw materials or different components

produceren, maken

to make a waste product usable again

recyclen, hergebruiken

to get rid of what is not needed or wanted anymore

weggooien, afkomen van

a box or container in which items are packed

pakket, verpakking

referring to products, actions, or practices that are designed to cause minimal harm to the environment

milieuvriendelijk, ecologisch

(of a product or system) using less energy while still achieving the same level of performance or output

energie-efficiënt, energiezuinig

any type of gas, particularly carbon dioxide, that contributes to global warming by trapping heat

broeikasgas, broeikasgassen

the increase in the average temperature of the Earth as a result of the greenhouse effect

globale opwarming, stijging van de gemiddelde temperatuur

a place where garbage and waste materials are collected and disposed of

afvaldump, vuilstortplaats

a place where materials such as paper, plastic, glass, and metal are collected and sorted so they can be reused or turned into new products

recyclingcentrum, inzamelingspunt voor recycling

the distance that food travels from its place of production to the consumer, typically measured in miles or kilometers

voedselmijl, afstand van voedsel

to get larger and taller and become an adult over time

groeien, vergroten