Buku Insight - Pra-menengah - Satuan 3 - 3A

things that people and animals eat, such as meat or vegetables

makanan, camilan

the field of science that studies food and drink and their effects on the human body

nutrisi

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

zat tambahan

the unit used to measure the amount of energy that a food produces

kalori, kalori-kalori

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

karbohidrat, hidrat karbon

a substance taken from animals or plants and then processed so that it can be used in cooking

lemak, lemak makanan

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

mineral, zat mineral

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutrisi, bahan gizi

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

garam

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

gula

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

vitamin

to put food into the mouth, then chew and swallow it

makan, mengonsumsi

all the different stages of grow and development of a living organism

siklus hidup, tahap kehidupan

to take people, goods, etc. from one place to another using a vehicle, ship, or aircraft

mengangkut, transportasi

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

mendinginkan, menyimpan di kulkas

to make something using raw materials or different components

memproduksi, menghasilkan

to make a waste product usable again

mendaur ulang, memanfaatkan kembali

to get rid of what is not needed or wanted anymore

membuang, menyingkirkan

a box or container in which items are packed

paket, kemasan

referring to products, actions, or practices that are designed to cause minimal harm to the environment

ramah lingkungan, eco-friendly

(of a product or system) using less energy while still achieving the same level of performance or output

efisien energi, hemat energi

any type of gas, particularly carbon dioxide, that contributes to global warming by trapping heat

gas rumah kaca, gas rumah kaca

the increase in the average temperature of the Earth as a result of the greenhouse effect

pemanasan global, peningkatan suhu rata-rata Bumi

a place where garbage and waste materials are collected and disposed of

tempat pembuangan sampah, tumpukan sampah

a place where materials such as paper, plastic, glass, and metal are collected and sorted so they can be reused or turned into new products

pusat daur ulang, titik pengumpulan daur ulang

the distance that food travels from its place of production to the consumer, typically measured in miles or kilometers

jarak makanan, mil makanan

to get larger and taller and become an adult over time

tumbuh, besar