Aklat Insight - Paunang Intermediate - Yunit 3 - 3A
Dito makikita mo ang bokabularyo mula sa Yunit 3 - 3A sa Insight Pre-Intermediate coursebook, tulad ng "nutrient", "life cycle", "transport", atbp.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
things that people and animals eat, such as meat or vegetables
pagkain
the field of science that studies food and drink and their effects on the human body
nutrisyon
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
additive
the unit used to measure the amount of energy that a food produces
kaloriya
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
carbohidrat
a substance taken from animals or plants and then processed so that it can be used in cooking
mantika
a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy
mineral
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
nutrisyon
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
protina
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
asin
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
asukal
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
bitamina
all the different stages of grow and development of a living organism
buhay na siklo
to take people, goods, etc. from one place to another using a vehicle, ship, or aircraft
mag-transport
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh
i-refrigerate
to make something using raw materials or different components
gumawa
referring to products, actions, or practices that are designed to cause minimal harm to the environment
eco-friendly
(of a product or system) using less energy while still achieving the same level of performance or output
enerhiya epektibo
any type of gas, particularly carbon dioxide, that contributes to global warming by trapping heat
gas ng greenhouse
the increase in the average temperature of the Earth as a result of the greenhouse effect
global warming
a place where garbage and waste materials are collected and disposed of
tapunan ng basura
a place where materials such as paper, plastic, glass, and metal are collected and sorted so they can be reused or turned into new products
sentro ng pag-recycle
the distance that food travels from its place of production to the consumer, typically measured in miles or kilometers
food mile