Le livre Total English - Intermédiaire - Unité 5 - Leçon 3

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

the flesh of animals and birds that we can eat as food

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

to fill meat or vegetables with a mixture of different ingredients

to offer or present food or drink to someone

the instructions on how to cook a certain food, including a list of the ingredients required

a thick liquid food that is made from milk and is eaten cold