Le livre Total English - Intermédiaire - Unité 5 - Leçon 3

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grillé, cuit au grill

the flesh of animals and birds that we can eat as food

viande

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

marinade

to fill meat or vegetables with a mixture of different ingredients

fourrer

to offer or present food or drink to someone

servir, présenter

the instructions on how to cook a certain food, including a list of the ingredients required

recette

a thick liquid food that is made from milk and is eaten cold

yaourt