책 Total English - 중급 - 단원 5 - 레슨 3

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

그릴에 구운, 그릴된

the flesh of animals and birds that we can eat as food

고기

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

마리네이드

to fill meat or vegetables with a mixture of different ingredients

채우다, 속을 채우다

to offer or present food or drink to someone

제공하다, 서빙하다

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

a thick liquid food that is made from milk and is eaten cold

요거트, 요구르트