책 Total English - 중급 - 단원 5 - 레슨 3

cooked on a fire

구운 것

the flesh of animals and birds that we can eat as food

고기

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

매리네이드

to fill meat or vegetables with a mixture of different ingredients

채우다

to give someone food or drink

음식 서빙

the instructions on how to cook a certain food, including a list of the ingredients required

조리법

a thick liquid food that is made from milk and is eaten cold

요구르트