বই Total English - মাধ্যমিক - একক 5 - পাঠ 3

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

গ্রিল করা, গ্রিলে রান্না করা

the flesh of animals and birds that we can eat as food

মাংস

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

মেরিনেড

to fill meat or vegetables with a mixture of different ingredients

ভর্তি করা, মিশ্রণ দেওয়া

to give someone food or drink

সার্ভ করা, খাবার দেওয়া

the instructions on how to cook a certain food, including a list of the ingredients required

রেসিপি

a thick liquid food that is made from milk and is eaten cold

দই, দই