Aklat Total English - Intermediate - Yunit 5 - Aralin 3

cooked on a fire

inihaw

the flesh of animals and birds that we can eat as food

kame

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

atsara

to fill meat or vegetables with a mixture of different ingredients

palamanan

to give someone food or drink

naghahain ng pagkain

the instructions on how to cook a certain food, including a list of the ingredients required

resipe

a thick liquid food that is made from milk and is eaten cold

yogurt